Martin Rojnik Kaiser roll sandwich with smoked tofu We developed a sandwich for lazy people or those who are facing a shortage of our most important resourse, time. You need a kaiser roll, we recommend our smoked tofu, grease it with mayonnaise, let ke... Jul 28, 2024 Recipes
Martin Rojnik Roasted vegetables with Buck The quickest way to use up seasonal vegetables and leftovers in the fridge is to bake them in the oven. There really aren’t any special rules here, but it is highly recommended to season all of the ve... Jul 28, 2024 Recipes
Martin Rojnik Baked Buck with potato fries and mustard It is a simple and quickly prepared dish that carries the "street and finger food" spirit. Fry sliced Buck classic or picante in a pan and add baked potatoes (bought or fresh from the oven), wrap them... Jul 28, 2024 Recipes
Martin Rojnik Protein bowl with tempeh SPICY MIXTURE Garlic Fresh ginger Coriander seeds Anise Lemon grass Nutmeg Salt Pepper INGREDIENTS Tempeh classic 1 cup whole grain Italian rice Broccoli Olive oil Tamari soy sauce Maple syrup Balsami... Jul 28, 2024 Recipes
Martin Rojnik Chikita pie Pie with fermented chickpea block - Chiko. Sliced into pieces, it is reminiscent of Yugoslavian pride - good old burek, which is a dish that is suitable anywhere, anytime. This time, however, the home... Jul 28, 2024 Recipes
Martin Rojnik Radicchio salad with Chiko cubes in oil We are excited by the anticipation of spring. Until then, we enjoy the winter supplies. Mixed salads, picked walnuts, pear, fennel, Chiko cubes in garlic oil, boiled potatoes and French dressing. A sa... Jul 28, 2024 Recipes
Martin Rojnik Pizza with Buck picante This pepperoni Pizza with kale and sour cream is given a spicy twist by our Buck picante. INGREDIENTS Buck picante Dough Soy yoghurt Curly kale Peeled tomatoes Tomato concentrate Brown sugar Olive oil... Jul 28, 2024 Recipes
Martin Rojnik Baked polenta with Chiko mediterran Polenta is a superfood, it is pure energy. We love it. INGREDIENTS Chiko mediterran Polenta Tomato sauce Mushrooms Spinach Onions Rosemary METHOD We advise you to cook the polenta the day before in a ... Jul 28, 2024 Recipes
Martin Rojnik Vegetable soup with smoked tofu In this pot, we cook a variety of seasonal vegetables that we have on hand or exactly the ones we have chosen for you in our recipe. But it is the smoked tofu that makes the final seal in rounding off... Jul 28, 2024 Recipes
Martin Rojnik Dandelion salad with Chiko This dandalion salad bowl is enriched with fresh spinach leaves, lamb's lettuce, boiled potatoes and Chiko. INGREDIENTS Chiko Dandelion Spinach Lamb's lettuce Potatoes Young onions Pumpkin seed oil Pu... Jul 28, 2024 Recipes
Martin Rojnik Bruschetta with Bean spread We were looking for a formula for joy and we found it. Imagine a slice of baked sourdough bread, richly coated with a fermented borlotti bean and horseradish spread, pan-caramelised cherry tomatoes, s... Jul 28, 2024 Recipes
Martin Rojnik Tofu scramble You'll have a lot of fun making this breakfast dish, is sure to remind you of good old-fashioned 'scrambled eggs' with its finished look. INGREDIENTS Tofu classic Dried tomatoes / fresh peppers Canned... Jul 28, 2024 Recipes
