INGRIDIENTS
Butternut squash
Gnocchi
Oat milk
Garlic
Turmeric
Vegetable butter
Ginger
Cayenne pepper
Parsley
METHOD
1. Cook nutmeg, ginger, garlic, turmeric in sugar-free oat milk and add a little lemon juice at the end.
2. When the vegetables are cooked, add the smoked tofu and vegetable butter, blend everything together until a smooth cream.
3. Cook the gnocchi in salted water until they float to the surface.
4. Wash the cooked gnocchi with water, mix with cream, serve on a plate, add cayenne pepper and fresh parsley at the end.
Bon appetit!
Martin
P.S.
The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.
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