Živa Ferlež Quick Lunch Idea When the weatheris nice, the last thing you want to do is spend hours in the kitchen. That's why we’ve put together a simple and tasty idea for a quick lunch that will leave you feeling satisfied with... Sep 22, 2024
Živa Ferlež Polenta with Chiko Polenta with Chiko (for 3 people) Recipe by: Barbara Kokelj INGREDIENTS: ½ liter of water (+ add some plant-based milk if the mixture is too thick) 1 cup of polenta 3 tablespoons of buckwheat groats –... Sep 14, 2024
Živa Ferlež Baked polenta with mayonnaise and Chiko INGREDIENTS FOR THE POLENTA: ½ liter of water (+ add extra plant-based milk if the mixture is too thick) 1 cup of polenta ¼ tsp salt 1 tbsp nutritional yeast flakes ½ tsp psyllium Crushed cornflakes (... Sep 6, 2024
Živa Ferlež Buckwheat pancakes with tempeh Today we are sharing a recipe for buckwheat pancakes made with Grashka tempeh. The recipe was prepared by Barbara Kokelj. BUCKWHEAT PANCAKES WITH TEMPEH (serves 3) INGREDIENTS FOR THE PANCAKES: ½ cup ... Aug 24, 2024
Martin Rojnik Crispy Chiko Sometimes we just want to forget about eating healthy and have ourselves a cheat day. The entire body is screaming for something roasted, crispy, fatty, soaked in a creamy sauce filled with oil and en... Jul 28, 2024
Martin Rojnik Dumplings with Pate This time around we will be combining some lovely sourdough and our very own Pate, which is made from fresh oyster mushrooms. We enthusiastically enhanced the dish with seasonal, young, fragile and in... Jul 28, 2024
Martin Rojnik Rhubarb pie Rhubarb provides an exceptionally interesting taste, which is why we can’t help but use it in every other recipe. Another berry with a beautiful taste is of course strawberry, especially when it is pi... Jul 28, 2024
Martin Rojnik Buckwheat dumplings It is a well accepted fact that you are not considered a “proper” Slovenian, unless you have climbed to the very top of Triglav, our highest peak. Nonetheless, many would argue that an additional crit... Jul 28, 2024
Martin Rojnik Sourdough pasta with Oyster Jerky The inspiration for this recipe comes from the timeless culinary tradition of Italy, the classic “carbonara” pasta. When we are creating a recipe, we always keep in mind the effects that the carefully... Jul 28, 2024
Martin Rojnik Oyster mushroom burger Greens tend to come to our minds during the spring, which is why we are adding chervil and curly kale to the recipe. Since red radishes are the harbingers of the season, we dipped a few of them in a k... Jul 28, 2024
Martin Rojnik Kimchi ramen with tofu classic Soothe those harsh winter winds with a hot umami bowl, filled with a rich, slightly spicy and faintly sour soup base, along with curly noodles, shitake mushrooms and crispy fried tofu. Like all good t... Jul 28, 2024
Martin Rojnik Gratin potatoes with oyster jerky If you are looking for a tasty festive treat, that can be prepared as a side or stand-alone dish, look no further. This time around we used our fermented chickpea block Chiko as the main ingredient fo... Jul 28, 2024
