Živa Ferlež Pasta with Chiko Rosemary This recipe was created for Grashka by Barbara Kokelj, author of the Vegan Guide cookbooks and creator of inspiring plant-based recipes that celebrate simple, seasonal ingredients and vibrant, seasona... Jun 30, 2026
Živa Ferlež Creamy Tofu Scramble A simple plant-based breakfast made with tofu, warm spices and a creamy tahini sauce. This tofu scramble is quick, nourishing and full of gentle flavour. Turmeric brings a beautiful golden colour, smo... Jun 12, 2026
Živa Ferlež Kojibar Potato Bowl with Asparagus Looking for a quick, nourishing meal made from real ingredients? This Kojibar Potato Bowlwith Asparagus is packed with plant-based protein, seasonal vegetables, and wholesome ingredients that keep you... Jun 5, 2026
Živa Ferlež Fresh cucumber & radish salad with Mandela Crunchy, refreshing and full of flavour.This is the kind of salad we keep coming back to when the days get warmer. Cucumber, radish and fresh herbs bring all the freshness, while our fermented almond ... May 29, 2026
Živa Ferlež Greens & beans with crispy tempeh A simple everyday dish built around the essentials: protein, fiber, and seasonal greens. It’s the kind of meal you come back to again and again.Easy to prepare, deeply satisfying, and flexible enough ... Apr 28, 2026
Živa Ferlež Soba noodles with crispy tofu A quick springdish that delivers everything you want from a weeknight meal: texture, freshness and deep umami flavor. Buckwheat soba noodles paired with crispy golden tofu and vibrant vegetables. Fini... Apr 20, 2026
Živa Ferlež Spring Asparagus & Smoked Tofu Tart This light spring tart is a perfect addition to any festive table. Packed with smoked tofu, it’s rich in plant-based protein while still feeling fresh and light alongside main dishes. The best part? I... Apr 3, 2026
Živa Ferlež Plant-Based Pasta Bolognese with Kojibar Minced When it comes to plant-based cooking, it’s not about imitation,it’s about flavour, nature, and honest food. Fermented Kojibar Minced brings a rich umami base that melds beautifully with tomato sauce a... Feb 25, 2026
Živa Ferlež Baked Kojibar with Roasted Vegetables Koji – fermented barley – is the heart of Kojibar. In ancient Rome, gladiators were called hordearii , or “barley eaters,” because barley was their main source of strength. Inspired by this historic s... Feb 14, 2026
Živa Ferlež Kojibar Porcini Burger Kojibar patties are a great base for flavourful, balanced burgers. This winter-inspired version combines seasonal vegetables with the deep, umami character of Kojibar Porcini . If you’re looking for a... Feb 3, 2026
Živa Ferlež Green Protein Bowl with Kojibar Spinach Simple, nourishing, and full of greens. This bowl brings together seasonal vegetables, quinoa, and Kojibar Spinach into a balanced meal that satisfies without feeling heavy. Perfect for a quick lunch,... Jan 26, 2026
Živa Ferlež Kojibar with Hokkaido Pumpkin A simple recipe made from simple ingredients, yet rich in flavour and nutrition. The combination of Kojibar, Hokkaido pumpkin, and brown rice creates a balanced meal, high in fibre and protein, design... Dec 21, 2025
