Winter Salad with Tempeh and Red Orange Even in winter, salads can be a great choice—especially when they are both filling and refreshing. Blood oranges are usually available only for a short time, so I like to make the most of them. In thi... Feb 25, 2025 Recipes
Winter Stew with Savoy Cabbage and Smoked Tofu Ah, stews—the faithful companions of winter. They warm us up, fill our kitchens with delightful aromas, and make great use of seasonal vegetables. To create a wholesome meal from simple ingredients, w... Feb 25, 2025 Recipes
Vegan Spicy Pizza with Buck If you can whip up a pizza in your kitchen in just over an hour, that's practically a superpower, right? It's interesting to see what different parts of the world consider a "basic" pizza. In the U.S.... Feb 9, 2025 Recipes
Baked Vegetables with Pink Mayo Sauce The best way to bring winter seasonal vegetables—those that store their nutrients in their roots—into your meals is by roasting them in the oven. Cut into sticks, like fries, and served with a delicio... Feb 1, 2025 Recipes
Open-Faced Sandwich with Mushrooms Mushroom toast is excellent for any meal, except maybe a late dinner (if we believe our grandmothers who say mushrooms are "heavy at night"). Our version contains a double dose of mushrooms, as the sp... Jan 26, 2025 Recipes
Fried Sauerkraut with Roler Fried Sauerkraut with Roler If you're not a fan of sauerkraut, you probably haven't tried it fried. In myexperience, it's so tasty that even kids who usually don't like it will eat it. Sauerkraut pair... Jan 19, 2025 Recipes
Vegetable soup with Tempeh In the colder months of fall and winter, nourishing our bodies with healthy, local, and wholesome foods is even more essential. As the days grow shorter and the temperatures drop, our bodies naturally... Oct 5, 2024 Recipes
Polenta with Chiko Polenta with Chiko (for 3 people) Recipe by: Barbara Kokelj INGREDIENTS: ½ liter of water (+ add some plant-based milk if the mixture is too thick) 1 cup of polenta 3 tablespoons of buckwheat groats –... Sep 14, 2024 Recipes
Baked polenta with mayonnaise and Chiko INGREDIENTS FOR THE POLENTA: ½ liter of water (+ add extra plant-based milk if the mixture is too thick) 1 cup of polenta ¼ tsp salt 1 tbsp nutritional yeast flakes ½ tsp psyllium Crushed cornflakes (... Sep 6, 2024 Recipes
Salad Bowl with Roler For a quick, healthy, and delicious meal, here’s a recipe for a salad bowl with Grashka Roller and homemade gomasio. This colorful salad is the perfect choice fordays whenyou crave a lighter meal. The... Sep 1, 2024 Recipes
Buckwheat pancakes with tempeh Today we are sharing a recipe for buckwheat pancakes made with Grashka tempeh. The recipe was prepared by Barbara Kokelj. BUCKWHEAT PANCAKES WITH TEMPEH (serves 3) INGREDIENTS FOR THE PANCAKES: ½ cup ... Aug 24, 2024 Recipes
Quick Lunch Idea When the weatheris nice, the last thing you want to do is spend hours in the kitchen. That's why we’ve put together a simple and tasty idea for a quick lunch that will leave you feeling satisfied with... Aug 10, 2024 Recipes