Martin Rojnik Sourdough pasta with Oyster Jerky The inspiration for this recipe comes from the timeless culinary tradition of Italy, the classic “carbonara” pasta. When we are creating a recipe, we always keep in mind the effects that the carefully... Jul 28, 2024
Martin Rojnik Oyster mushroom burger Greens tend to come to our minds during the spring, which is why we are adding chervil and curly kale to the recipe. Since red radishes are the harbingers of the season, we dipped a few of them in a k... Jul 28, 2024
Martin Rojnik Kimchi ramen with tofu classic Soothe those harsh winter winds with a hot umami bowl, filled with a rich, slightly spicy and faintly sour soup base, along with curly noodles, shitake mushrooms and crispy fried tofu. Like all good t... Jul 28, 2024
Martin Rojnik Gratin potatoes with oyster jerky If you are looking for a tasty festive treat, that can be prepared as a side or stand-alone dish, look no further. This time around we used our fermented chickpea block Chiko as the main ingredient fo... Jul 28, 2024
Martin Rojnik Pie with smoked tofu Puff pastry pie so gentle yet richly filled, that we just can’t help getting a tad sentimental. Tears of joy, naturally. The kiss of protein will be provided by smoked tofu and the seldomly used legum... Jul 28, 2024
Martin Rojnik Marinated tempeh with kimchi ketchup Tempeh can be treated like your favourite “steak”. It can withstand all forms of marinating, smoking and any other kinds of physical stress. We will baste it in a marinade of mustard, tamari sauce, ki... Jul 28, 2024
Martin Rojnik “Jota” with Buck Comfort by the spoonful pleases just about everyone. When we are cold we like nothing better than a nice hot stew. During this time we simply cannot avoid the tradition of the Slovenian countryside an... Jul 28, 2024
Martin Rojnik Kale salad with Chiko cubes Hidden beneath the snow in our garden we found some curly kale. The pears have ripened, the walnuts have been crushed and the cubes of Chiko have been marinated in garlic oil with herbs. Get ready to ... Jul 28, 2024
Martin Rojnik Beetroot Borscht with glazed tempeh A true slavic comfort food. STEW Beetroot Potatoes Sweet potatoes Carrots Onions Garlic powder Smoked paprika Salt Pepper Marjoram White beans Olive oil Cut the vegetables into smaller pieces and fry ... Jul 28, 2024
Martin Rojnik Gratin potatoes with Chiko Mediteran This time around we used our fermented chickpea block Chiko mediteran as the main ingredient for our creamy sauce, which will sit nicely in between the layers of finely sliced potatoes. FLAVOURED PLAN... Jul 28, 2024
Martin Rojnik Tacos with smoked tempeh Who doesn’t love tacos? The traditional Mexican dish truly is a universal snack, fit for any occasion. The direct intake of complex carbohydrates can be upgraded even further with our tempeh, the perf... Jul 28, 2024
Martin Rojnik Curry with classic tofu INGREDIENTS Classic tofu Broccoli Sweet potatoes Chickpeas Paprika Onion Garlic Ginger Garam masala Curry powder Chilli Coriander Tomato concentrate METHOD Fry the onion until golden brown, after that... Jul 28, 2024
