Martin Rojnik Marinated tempeh with kimchi ketchup Tempeh can be treated like your favourite “steak”. It can withstand all forms of marinating, smoking and any other kinds of physical stress. We will baste it in a marinade of mustard, tamari sauce, ki... Jul 28, 2024
Martin Rojnik “Jota” with Buck Comfort by the spoonful pleases just about everyone. When we are cold we like nothing better than a nice hot stew. During this time we simply cannot avoid the tradition of the Slovenian countryside an... Jul 28, 2024
Martin Rojnik Kale salad with Chiko cubes Hidden beneath the snow in our garden we found some curly kale. The pears have ripened, the walnuts have been crushed and the cubes of Chiko have been marinated in garlic oil with herbs. Get ready to ... Jul 28, 2024
Martin Rojnik Beetroot Borscht with glazed tempeh A true slavic comfort food. STEW Beetroot Potatoes Sweet potatoes Carrots Onions Garlic powder Smoked paprika Salt Pepper Marjoram White beans Olive oil Cut the vegetables into smaller pieces and fry ... Jul 28, 2024
Martin Rojnik Gratin potatoes with Chiko Mediteran This time around we used our fermented chickpea block Chiko mediteran as the main ingredient for our creamy sauce, which will sit nicely in between the layers of finely sliced potatoes. FLAVOURED PLAN... Jul 28, 2024
Martin Rojnik Tacos with smoked tempeh Who doesn’t love tacos? The traditional Mexican dish truly is a universal snack, fit for any occasion. The direct intake of complex carbohydrates can be upgraded even further with our tempeh, the perf... Jul 28, 2024
Martin Rojnik Curry with classic tofu INGREDIENTS Classic tofu Broccoli Sweet potatoes Chickpeas Paprika Onion Garlic Ginger Garam masala Curry powder Chilli Coriander Tomato concentrate METHOD Fry the onion until golden brown, after that... Jul 28, 2024
Martin Rojnik Oyster mushroom tartare In honour of the great kingdom of mushrooms, we present a recipe made with fresh beech oyster, smoked Oyster Jerky and a lovely combination of additives and spices. Coat the beech oyster with olive oi... Jul 28, 2024
Martin Rojnik Gnocchi with pumpkin sauce and smoked tofu INGRIDIENTS Smoked tofu Butternut squash Gnocchi Oat milk Garlic Turmeric Vegetable butter Ginger Cayenne pepper Parsley METHOD 1. Cook nutmeg, ginger, garlic, turmeric in sugar-free oat milk and add ... Jul 28, 2024
Martin Rojnik Ragu pasta with Oyster Jerky Pasta is life. This could be argued quite literally. Nowadays, it is difficult to imagine life without pasta. We digress. During the winter we like thick pasta with plenty of room, which is where the ... Jul 28, 2024
Martin Rojnik Crispy Chiko mediterran cubes INGREDIENTS Chiko mediterran Toasted bread Soya milk Sunflower oil Vinegar White wheat flour Garlic powder Siracha chilli sauce Barbecue sauce METHOD Cut the Chiko in two pieces lengthwise and cut eac... Jul 28, 2024
Martin Rojnik Kaiser roll sandwich with smoked tofu We developed a sandwich for lazy people or those who are facing a shortage of our most important resourse, time. You need a kaiser roll, we recommend our smoked tofu, grease it with mayonnaise, let ke... Jul 28, 2024
