Živa Ferlež Kojibar with Hokkaido Pumpkin A simple recipe made from simple ingredients, yet rich in flavour and nutrition. The combination of Kojibar, Hokkaido pumpkin, and brown rice creates a balanced meal, high in fibre and protein, design... Dec 21, 2025 Recipes
Živa Ferlež Year 2025 in Review 2025 Review and Looking Ahead As 2025 slowly comes to a close, it brings with it a moment to pause, look back, and draw a clear line forward. A moment to reflect on what shaped us, the boundaries we p... Dec 18, 2025 Blogs
Živa Ferlež December Gatherings December is here, bringing with it all the moments when you gather with family, friends, or colleagues. And since most of us end up in the role of host at least once, we’ve prepared a few quick ideas ... Dec 1, 2025 Blogs
Živa Ferlež December Menu at Grashka Deli December is a time for warmth, gatherings, and a touch of indulgence,and at Grashka Deli, we’ve prepared exactly that. This festive month, you can enjoy a special à la carte selection, complemented by... Nov 26, 2025 Blogs
Živa Ferlež Interview with Bastiaan van den Berg At Grashka, our mission to build a regenerative food economy depends on people who share our passion for quality, sustainability, and meaningful innovation. We’re excited to welcome our new Head of Sa... Nov 3, 2025 Blogs
Živa Ferlež Rice Bowl with Chiko After a long day, comfort often comes in a simple, colorful bowl. The warmth of rice, the crunch of fresh vegetables, and the rich, slightly nutty flavor of seared Chiko come together in perfect balan... Oct 11, 2025 Recipes
Živa Ferlež Vegetable Casserole with Mandela vegan & gluten-free 2 x baking dish size: 15 x 20 cm or one larger baking dish Serves : 4–5 hungry people You can also prepare it in muffin tins or mini pie molds for a ToGo snack or finger food for c... Sep 24, 2025 Recipes
Živa Ferlež Vegetable Rolls with Smoked Tofu When it’s so hot that you don’t even want to think about cooking, but you still need to eat every now and then, it’s time for lettuce rolls with raw vegetables and smoked tofu. Smoked tofu has the won... Aug 11, 2025 Recipes
Živa Ferlež Meet Kojibar & Mandela New Fermented Innovations: Kojibar and Mandela – The Future of Whole-Food Plant-Based Nutrition We are excited to introduce two new products that uniquely combine nutrition, regional ingredients, and ... Jul 24, 2025 Blogs
Živa Ferlež GRASHKA and LEONE Present the First Line of Fermented Chickpea Ice Cream GRASHKA and LEONE Present the First Line of Fermented Chickpea Ice Cream – An Innovation with Heart and the Taste of the Future A partnership between plant-based food brand GRASHKA and Slovenia’s larg... Jun 30, 2025 Blogs
Živa Ferlež Chiko Burger with Kimchi Is there anything more delicious than a burger? This one is a bit different, though, as we won’t be making a patty—instead, we’ll use a hefty slice of Chiko. To make it even more nutritious and especi... Jun 27, 2025 Recipes
Živa Ferlež Chiko, Buck and Roler in the Oven The grill is more romantic precisely because it’s not always an option — it’s something special. The oven, on the other hand, is always available, whether it’s rain or shine, whether we have the whole... Jun 11, 2025 Recipes
