Živa Ferlež Interview with Bastiaan van den Berg At Grashka, our mission to build a regenerative food economy depends on people who share our passion for quality, sustainability, and meaningful innovation. We’re excited to welcome our new Head of Sa... Nov 3, 2025
Živa Ferlež Rice Bowl with Chiko After a long day, comfort often comes in a simple, colorful bowl. The warmth of rice, the crunch of fresh vegetables, and the rich, slightly nutty flavor of seared Chiko come together in perfect balan... Oct 11, 2025 Recipes
Živa Ferlež Vegetable Casserole with Mandela vegan & gluten-free 2 x baking dish size: 15 x 20 cm or one larger baking dish Serves : 4–5 hungry people You can also prepare it in muffin tins or mini pie molds for a ToGo snack or finger food for c... Sep 24, 2025 Recipes
Živa Ferlež Vegetable Rolls with Smoked Tofu When it’s so hot that you don’t even want to think about cooking, but you still need to eat every now and then, it’s time for lettuce rolls with raw vegetables and smoked tofu. Smoked tofu has the won... Aug 11, 2025 Recipes
Živa Ferlež Meet Kojibar & Mandela New Fermented Innovations: Kojibar and Mandela – The Future of Whole-Food Plant-Based Nutrition We are excited to introduce two new products that uniquely combine nutrition, regional ingredients, and ... Jul 24, 2025
Živa Ferlež GRASHKA and LEONE Present the First Line of Fermented Chickpea Ice Cream GRASHKA and LEONE Present the First Line of Fermented Chickpea Ice Cream – An Innovation with Heart and the Taste of the Future A partnership between plant-based food brand GRASHKA and Slovenia’s larg... Jun 30, 2025
Živa Ferlež Chiko Burger with Kimchi Is there anything more delicious than a burger? This one is a bit different, though, as we won’t be making a patty—instead, we’ll use a hefty slice of Chiko. To make it even more nutritious and especi... Jun 27, 2025 Recipes
Živa Ferlež Chiko, Buck and Roler in the Oven The grill is more romantic precisely because it’s not always an option — it’s something special. The oven, on the other hand, is always available, whether it’s rain or shine, whether we have the whole... Jun 12, 2025 Recipes
Živa Ferlež Sweet Potato with crispy Chiko This recipe is prepared by Barbara Kokelj. It is a vegan and gluten-free meal. (For 2 people) Ingredients: 2 medium sweet potatoes (total weight approx. 400 g)* 1 piece Chiko Classic (200 g) 2–3 table... May 28, 2025 Recipes
Živa Ferlež Salad with Chiko When sunny days tempt us outdoors but we still need to eat, hearty, nourishing salads are the best solution. They're quick to make and packed with energy. This salad, inspired in part by the famous Ca... May 24, 2025 Recipes
Živa Ferlež Ideas for a Plant Based Platter You might know someone who says, “A vegan platter? Well, what are we even supposed to serve?” If so, you can show them this detailed—though not exhaustive—list of foods that are suitable for a vegan p... May 17, 2025 Recipes
Živa Ferlež Cookies with Miso, Dates, and Walnuts When it comes to miso paste, most people probably don’t think of desserts. However, this ancient Japanese specialty is increasingly found in modern sweet recipes, as it brings a depth of flavor with i... May 9, 2025 Recipes
