Katja Založnik Skewers with Smoked Tempeh Today's recipe was prepared by our Matija, whom you probably already know, as he regularly checks in from our Grashka Deli kitchen. For more inspiration, you can also follow him here . First, dissolve... Mar 11, 2025 Recipes
Katja Založnik Sandwich with Tempeh, Arugula, and Sun-Dried Tomatoes Don’t let the tempeh and arugula fool you—this is no ascetic sandwich. Quite the opposite! The bread is toasted in olive oil and spread with vegan mayo. Over the top? We don’t think so. If you're in a... Mar 9, 2025 Recipes
Katja Založnik 3 featured products of the month A lot is happening in our production! We're developing new products and new recipes. Many exciting innovations are taking place behind the scenes that we can't share just yet—but don’t worry, those wh... Feb 26, 2025 Blogs
Katja Založnik Winter Salad with Tempeh and Red Orange Even in winter, salads can be a great choice—especially when they are both filling and refreshing. Blood oranges are usually available only for a short time, so I like to make the most of them. In thi... Feb 25, 2025 Recipes
Katja Založnik Winter Stew with Savoy Cabbage and Smoked Tofu Ah, stews—the faithful companions of winter. They warm us up, fill our kitchens with delightful aromas, and make great use of seasonal vegetables. To create a wholesome meal from simple ingredients, w... Feb 25, 2025 Recipes
Živa Ferlež Vegan Spicy Pizza with Buck If you can whip up a pizza in your kitchen in just over an hour, that's practically a superpower, right? It's interesting to see what different parts of the world consider a "basic" pizza. In the U.S.... Feb 9, 2025 Recipes
Živa Ferlež Baked Vegetables with Pink Mayo Sauce The best way to bring winter seasonal vegetables—those that store their nutrients in their roots—into your meals is by roasting them in the oven. Cut into sticks, like fries, and served with a delicio... Feb 1, 2025 Recipes
Živa Ferlež Warning: Product Recall Dear customers, We would like to inform you that due to a packaging error, which may result in premature spoilage, we are precautionarily withdrawing the product CHIKO - Organic Fermented Chickpea Blo... Jan 27, 2025 Blogs
Živa Ferlež Open-Faced Sandwich with Mushrooms Mushroom toast is excellent for any meal, except maybe a late dinner (if we believe our grandmothers who say mushrooms are "heavy at night"). Our version contains a double dose of mushrooms, as the sp... Jan 26, 2025 Recipes
Živa Ferlež Fried Sauerkraut with Roler Fried Sauerkraut with Roler If you're not a fan of sauerkraut, you probably haven't tried it fried. In myexperience, it's so tasty that even kids who usually don't like it will eat it. Sauerkraut pair... Jan 19, 2025 Recipes
Živa Ferlež Head of production and operations Are you ready to lead cutting-edge production and operational strategies in a dynamic, innovative, and internationally focused environment? We're seeking an experienced leader to take the helm of our ... Jan 9, 2025 Blogs
Živa Ferlež Captain of Service and Hospitality Do you share our values and want to actively contribute to shaping a positive future? Are you known for exceptional leadership skills, a passion for working with people, and a commitment to excellence... Jan 9, 2025 Blogs
