Živa Ferlež Baked Kojibar with Roasted Vegetables Koji – fermented barley – is the heart of Kojibar. In ancient Rome, gladiators were called hordearii , or “barley eaters,” because barley was their main source of strength. Inspired by this historic s... Feb 14, 2026 Recipes
Živa Ferlež Kojibar Porcini Burger Kojibar patties are a great base for flavourful, balanced burgers. This winter-inspired version combines seasonal vegetables with the deep, umami character of Kojibar Porcini . If you’re looking for a... Feb 3, 2026 Recipes
Živa Ferlež New Kojibar flavours are here Kojibar has always been about doing things a bit differently. Built on fermented koji barley, whole ingredients, and a chef-driven approach to flavour, it was never meant to imitate meat. It was meant... Jan 29, 2026 Blogs
Živa Ferlež Green Protein Bowl with Kojibar Spinach Simple, nourishing, and full of greens. This bowl brings together seasonal vegetables, quinoa, and Kojibar Spinach into a balanced meal that satisfies without feeling heavy. Perfect for a quick lunch,... Jan 26, 2026 Recipes
Živa Ferlež Grashka Kojibar now also available as Umami Burger in Tesco stores across the UK Our Kojibar has entered a new chapter under the Juicy Marbles brand, as UMAMI BURGER, available in Tesco stores across the United Kingdom since December. When two brands come together, united by a sha... Jan 7, 2026 Blogs
Živa Ferlež Kojibar with Hokkaido Pumpkin A simple recipe made from simple ingredients, yet rich in flavour and nutrition. The combination of Kojibar, Hokkaido pumpkin, and brown rice creates a balanced meal, high in fibre and protein, design... Dec 21, 2025 Recipes
Živa Ferlež Year 2025 in Review 2025 Review and Looking Ahead As 2025 slowly comes to a close, it brings with it a moment to pause, look back, and draw a clear line forward. A moment to reflect on what shaped us, the boundaries we p... Dec 18, 2025 Blogs
Živa Ferlež December Gatherings December is here, bringing with it all the moments when you gather with family, friends, or colleagues. And since most of us end up in the role of host at least once, we’ve prepared a few quick ideas ... Dec 1, 2025 Blogs
Živa Ferlež December Menu at Grashka Deli December is a time for warmth, gatherings, and a touch of indulgence,and at Grashka Deli, we’ve prepared exactly that. This festive month, you can enjoy a special à la carte selection, complemented by... Nov 26, 2025 Blogs
Živa Ferlež Interview with Bastiaan van den Berg At Grashka, our mission to build a regenerative food economy depends on people who share our passion for quality, sustainability, and meaningful innovation. We’re excited to welcome our new Head of Sa... Nov 3, 2025 Blogs
Živa Ferlež Rice Bowl with Chiko After a long day, comfort often comes in a simple, colorful bowl. The warmth of rice, the crunch of fresh vegetables, and the rich, slightly nutty flavor of seared Chiko come together in perfect balan... Oct 11, 2025 Recipes
Živa Ferlež Vegetable Casserole with Mandela vegan & gluten-free 2 x baking dish size: 15 x 20 cm or one larger baking dish Serves : 4–5 hungry people You can also prepare it in muffin tins or mini pie molds for a ToGo snack or finger food for c... Sep 24, 2025 Recipes
