Živa Ferlež Buckwheat pancakes with tempeh Today we are sharing a recipe for buckwheat pancakes made with Grashka tempeh. The recipe was prepared by Barbara Kokelj. BUCKWHEAT PANCAKES WITH TEMPEH (serves 3) INGREDIENTS FOR THE PANCAKES: ½ cup ... Aug 24, 2024 Recipes
Živa Ferlež Quick Lunch Idea When the weatheris nice, the last thing you want to do is spend hours in the kitchen. That's why we’ve put together a simple and tasty idea for a quick lunch that will leave you feeling satisfied with... Aug 10, 2024 Recipes
Živa Ferlež Pita Bread with Tempeh Pita Bread with Smoked Tempeh This recipe combines fluffy homemade pita bread with smoky, marinated tempeh and a refreshing, dairy-free tzatziki sauce. Perfect for lunch or a light dinner, this dish i... Aug 10, 2024 Recipes
Martin Rojnik Renaissance of food culture The introduction to the descent of the first column is a very pleasant Sunday challenge, while outside the earth imperceptibly wakes up and the birds charge the ode of spring, the period when we all w... Jul 28, 2024
Martin Rojnik Divine mushroom service on Graška Gora As a child surrounded by forests and meadows, I never really understood the role of mushrooms in the natural environment, even if I suspected that their variety is not a coincidence, that they appear ... Jul 28, 2024
Martin Rojnik The paradox of global cuisine Start Globalism has brought us a wonderful free market, where raw materials flow from one end of the planet to the other, merchant ships transport millions of containers from all corners of the world.... Jul 28, 2024 Blogs
Martin Rojnik Grashka na voljo v Sparu Intervju za revijo PLUS. Naša zgodba se je pričela na osameli kmetiji na Graški Gori, kjer smo prevzeli skrb za zemljo od naših staršev in odgovorno negujemo to poslanstvo še naprej. Zgodaj spomladi s... Jul 28, 2024 Blogs
Martin Rojnik Good for the people and environment Text: Petra Kovič The interview was published in the SPAR PLUS magazine. MARTIN ROJNIK, CO-FOUNDER OF THE RECOGNIZED LJUBLJAN VEGAN RESTAURANT KUCHA, WHICH WAS NOTICED AND AWARDED BY THE INTERNATIONAL... Jul 28, 2024 Blogs
Martin Rojnik Waiting for apocalipse Global narrative is greenwashing us with the electrification of cars, on the other hand, nature is collapsing, our agricultural systems are not prepared for such radical climate changes. I have been v... Jul 28, 2024 Blogs
Martin Rojnik Grashka enters the Austrian market Sales are expanding through cooperation with the Slovenian Economic Association in Klagenfurt and the trade chain ZADRUGA Bleiburg/Pliberk in Carinthia, Austria. "Naturally fermented food from regiona... Jul 28, 2024 Blogs
Martin Rojnik Burek from the future We are being confronted with an ever-increasing pace of life and are becoming more and more aware of the importance of local food production, which is guiding our more responsible way of eating. Food ... Jul 28, 2024 Blogs
Martin Rojnik Center Rog x Grashka Deli Ljubljana Start This year, the Grashka team, which was selected and confirmed in a public tender, descends from the mountain breeze on the Ljubljana culinary scene. This year, the deli will open its doors in Ce... Jul 28, 2024 Blogs
