Živa Ferlež Vegetable soup with Tempeh In the colder months of fall and winter, nourishing our bodies with healthy, local, and wholesome foods is even more essential. As the days grow shorter and the temperatures drop, our bodies naturally... Oct 5, 2024
Živa Ferlež Polenta with Chiko Polenta with Chiko (for 3 people) Recipe by: Barbara Kokelj INGREDIENTS: ½ liter of water (+ add some plant-based milk if the mixture is too thick) 1 cup of polenta 3 tablespoons of buckwheat groats –... Sep 14, 2024 Recipes
Živa Ferlež Baked polenta with mayonnaise and Chiko INGREDIENTS FOR THE POLENTA: ½ liter of water (+ add extra plant-based milk if the mixture is too thick) 1 cup of polenta ¼ tsp salt 1 tbsp nutritional yeast flakes ½ tsp psyllium Crushed cornflakes (... Sep 6, 2024 Recipes
Živa Ferlež Salad Bowl with Roler For a quick, healthy, and delicious meal, here’s a recipe for a salad bowl with Grashka Roller and homemade gomasio. This colorful salad is the perfect choice fordays whenyou crave a lighter meal. The... Sep 1, 2024 Recipes
Živa Ferlež Buckwheat pancakes with tempeh Today we are sharing a recipe for buckwheat pancakes made with Grashka tempeh. The recipe was prepared by Barbara Kokelj. BUCKWHEAT PANCAKES WITH TEMPEH (serves 3) INGREDIENTS FOR THE PANCAKES: ½ cup ... Aug 24, 2024 Recipes
Živa Ferlež Quick Lunch Idea When the weatheris nice, the last thing you want to do is spend hours in the kitchen. That's why we’ve put together a simple and tasty idea for a quick lunch that will leave you feeling satisfied with... Aug 10, 2024 Recipes
Živa Ferlež Pita Bread with Tempeh Pita Bread with Smoked Tempeh This recipe combines fluffy homemade pita bread with smoky, marinated tempeh and a refreshing, dairy-free tzatziki sauce. Perfect for lunch or a light dinner, this dish i... Aug 10, 2024 Recipes
Martin Rojnik Renaissance of food culture The introduction to the descent of the first column is a very pleasant Sunday challenge, while outside the earth imperceptibly wakes up and the birds charge the ode of spring, the period when we all w... Jul 28, 2024
Martin Rojnik Divine mushroom service on Graška Gora As a child surrounded by forests and meadows, I never really understood the role of mushrooms in the natural environment, even if I suspected that their variety is not a coincidence, that they appear ... Jul 28, 2024
Martin Rojnik The paradox of global cuisine Start Globalism has brought us a wonderful free market, where raw materials flow from one end of the planet to the other, merchant ships transport millions of containers from all corners of the world.... Jul 28, 2024
Martin Rojnik Grashka na voljo v Sparu Intervju za revijo PLUS. Naša zgodba se je pričela na osameli kmetiji na Graški Gori, kjer smo prevzeli skrb za zemljo od naših staršev in odgovorno negujemo to poslanstvo še naprej. Zgodaj spomladi s... Jul 28, 2024
Martin Rojnik Good for the people and environment Text: Petra Kovič The interview was published in the SPAR PLUS magazine. MARTIN ROJNIK, CO-FOUNDER OF THE RECOGNIZED LJUBLJAN VEGAN RESTAURANT KUCHA, WHICH WAS NOTICED AND AWARDED BY THE INTERNATIONAL... Jul 28, 2024
