Živa Ferlež Open-Faced Sandwich with Mushrooms Mushroom toast is excellent for any meal, except maybe a late dinner (if we believe our grandmothers who say mushrooms are "heavy at night"). Our version contains a double dose of mushrooms, as the sp... Jan 26, 2025
Živa Ferlež Fried Sauerkraut with Roler Fried Sauerkraut with Roler If you're not a fan of sauerkraut, you probably haven't tried it fried. In myexperience, it's so tasty that even kids who usually don't like it will eat it. Sauerkraut pair... Jan 19, 2025
Živa Ferlež Head of production and operations Are you ready to lead cutting-edge production and operational strategies in a dynamic, innovative, and internationally focused environment? We're seeking an experienced leader to take the helm of our ... Jan 9, 2025 Blogs
Živa Ferlež Captain of Service and Hospitality Do you share our values and want to actively contribute to shaping a positive future? Are you known for exceptional leadership skills, a passion for working with people, and a commitment to excellence... Jan 9, 2025 Blogs
Živa Ferlež Grashka Introduces Two New Products: Grashka Introduces Two New Products: Roler and Mayo We are delighted to announce the addition of two new products to our lineup – Roler and Mayo. These unique plant-based items have been available sin... Nov 11, 2024 Blogs
Živa Ferlež Grashka on the new adventure Grashkaon a New Adventure! We’re thrilled to announce that four of our products are entering Mercator stores. Soon, shoppers at Mercator will be able to find three of our best-selling products: Buck (... Oct 27, 2024 Blogs
Živa Ferlež Vegetable soup with Tempeh In the colder months of fall and winter, nourishing our bodies with healthy, local, and wholesome foods is even more essential. As the days grow shorter and the temperatures drop, our bodies naturally... Oct 5, 2024
Živa Ferlež Polenta with Chiko Polenta with Chiko (for 3 people) Recipe by: Barbara Kokelj INGREDIENTS: ½ liter of water (+ add some plant-based milk if the mixture is too thick) 1 cup of polenta 3 tablespoons of buckwheat groats –... Sep 14, 2024
Živa Ferlež Baked polenta with mayonnaise and Chiko INGREDIENTS FOR THE POLENTA: ½ liter of water (+ add extra plant-based milk if the mixture is too thick) 1 cup of polenta ¼ tsp salt 1 tbsp nutritional yeast flakes ½ tsp psyllium Crushed cornflakes (... Sep 6, 2024
Živa Ferlež Salad Bowl with Roler For a quick, healthy, and delicious meal, here’s a recipe for a salad bowl with Grashka Roller and homemade gomasio. This colorful salad is the perfect choice fordays whenyou crave a lighter meal. The... Sep 1, 2024
Živa Ferlež Buckwheat pancakes with tempeh Today we are sharing a recipe for buckwheat pancakes made with Grashka tempeh. The recipe was prepared by Barbara Kokelj. BUCKWHEAT PANCAKES WITH TEMPEH (serves 3) INGREDIENTS FOR THE PANCAKES: ½ cup ... Aug 24, 2024
Živa Ferlež Quick Lunch Idea When the weatheris nice, the last thing you want to do is spend hours in the kitchen. That's why we’ve put together a simple and tasty idea for a quick lunch that will leave you feeling satisfied with... Aug 10, 2024