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Plant-Based Pasta Bolognese with Kojibar Minced
 
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Živa Ferlež
Pita Bread with Tempeh
Pita Bread with Smoked Tempeh This recipe combines fluffy homemade pita bread with smoky, marinated tempeh and a refreshing, dairy-free tzatziki sauce. Perfect for lunch or a light dinner, this dish i...
Aug 10, 2024
Renaissance of food culture
Martin Rojnik
Renaissance of food culture
The introduction to the descent of the first column is a very pleasant Sunday challenge, while outside the earth imperceptibly wakes up and the birds charge the ode of spring, the period when we all w...
Jul 28, 2024
Divine mushroom service on Graška Gora
Martin Rojnik
Divine mushroom service on Graška Gora
As a child surrounded by forests and meadows, I never really understood the role of mushrooms in the natural environment, even if I suspected that their variety is not a coincidence, that they appear ...
Jul 28, 2024
The paradox of global cuisine
Martin Rojnik
The paradox of global cuisine
Start Globalism has brought us a wonderful free market, where raw materials flow from one end of the planet to the other, merchant ships transport millions of containers from all corners of the world....
Jul 28, 2024
Grashka na voljo v Sparu
Martin Rojnik
Grashka na voljo v Sparu
Intervju za revijo PLUS. Naša zgodba se je pričela na osameli kmetiji na Graški Gori, kjer smo prevzeli skrb za zemljo od naših staršev in odgovorno negujemo to poslanstvo še naprej. Zgodaj spomladi s...
Jul 28, 2024
Good for the people and environment
Martin Rojnik
Good for the people and environment
Text: Petra Kovič The interview was published in the SPAR PLUS magazine. MARTIN ROJNIK, CO-FOUNDER OF THE RECOGNIZED LJUBLJAN VEGAN RESTAURANT KUCHA, WHICH WAS NOTICED AND AWARDED BY THE INTERNATIONAL...
Jul 28, 2024
Waiting for apocalipse
Martin Rojnik
Waiting for apocalipse
Global narrative is greenwashing us with the electrification of cars, on the other hand, nature is collapsing, our agricultural systems are not prepared for such radical climate changes. I have been v...
Jul 28, 2024
Grashka enters the Austrian market
Martin Rojnik
Grashka enters the Austrian market
Sales are expanding through cooperation with the Slovenian Economic Association in Klagenfurt and the trade chain ZADRUGA Bleiburg/Pliberk in Carinthia, Austria. "Naturally fermented food from regiona...
Jul 28, 2024
Burek from the future
Martin Rojnik
Burek from the future
We are being confronted with an ever-increasing pace of life and are becoming more and more aware of the importance of local food production, which is guiding our more responsible way of eating. Food ...
Jul 28, 2024
Center Rog x Grashka Deli Ljubljana
Martin Rojnik
Center Rog x Grashka Deli Ljubljana
Start This year, the Grashka team, which was selected and confirmed in a public tender, descends from the mountain breeze on the Ljubljana culinary scene. This year, the deli will open its doors in Ce...
Jul 28, 2024
The importance of organic production for food security
Martin Rojnik
The importance of organic production for food security
As simple as that, if the food we eat is clean, our bodies will be too. European common politic was established back in the '50s to answer a critical need: it was necessary to ensure every person in E...
Jul 28, 2024
Whole plant-based pizzas
Martin Rojnik
Whole plant-based pizzas
We are happy to announce that we have added another new feature to our delicious plant-based products, which has been sorely missing from our offer - pizza ! After the great response to the Grashka BU...
Jul 28, 2024
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GRASHKA is owned by Graska d.o.o. (Slovenia, EU) and manufactured in PE GRASHKA PRODUCTION (Slovenia, EU).

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