OUR VISION ON FOOD
We envision a food industry transformed by the power of native-fermentation, not by replicating animal products, but by creating innovative and sustainable alternatives that inspire a new culinary future.
We believe a responsible food system can save our future.
That's why we're making
a model to prove it.
But, is food broken?
As veterans of the food industry and descendants of farmers, we've come
face-to-face with a difficult reality: food is wrecking our planet.
Every year, poor farming methods erode 3.4 tons of fertile soil every year -
for each human being on Earth. Pesticides and fertilizers degrade habitats and heavily impact biodiversity. Add to this the fact that huge supply chains are vulnerable to climate change—and we have a broken system... But, it doesn't have to be this way. We can have a food system that treats resources responsibly. That preserves healthy soil. And traps more carbon. One that protects biodiversity. And makes us climate-resilient. The problem is, we can't wait for the current model to catch up. Which is why we made our own.
THE GRASHKA MODEL
We're creating a new kind of food economy for our region.
One that brings you the most responsibly-made, wholesome plant foods available. And is built with the future in mind.
GOING BEYOND SUSTAINABLE TOWARD 100% REGENERATIVE.
We're partnering with farmers who prioritize soil health and climate resilience. Through regenerative techniques, they rebuild the land they harvest from, leaving it better then
RESPECTING THE PLANT-KINGDOM
We take the term "plant-based" to heart. That's why we don't try to mimic animal products. Instead, we elevate high-quality plant-based flavors to even greater heights.
INTENTIONAL INGREDIENTS
We use crops like hemp, buckwheat, chickpeas, and mushrooms because they grow exceptionally well in continental Europe. They're also great for your health, containing large amounts of fibre, protein, and essential micronutrients.
HUMANE FOR HUMANS, TOO
Our direct-trade model lets us carefully vet our partners. This way we're sure they treat the land and their employees with respect. Also, we sometimes make new friends.
GOING BEYOND SUSTAINABLE TOWARD 100% REGENERATIVE.
We're partnering with farmers who prioritize soil health and climate resilience. Through regenerative techniques, they rebuild the land they harvest from, leaving it better then
RESPECTING THE PLANT-KINGDOM
We take the term "plant-based" to heart. That's why we don't try to mimic animal products. Instead, we elevate high-quality plant-based flavors to even greater heights.
INTENTIONAL INGREDIENTS
We use crops like hemp, buckwheat, chickpeas, and mushrooms because they grow exceptionally well in continental Europe. They're also great for your health, containing large amounts of fibre, protein, and essential micronutrients.
