Živa Ferlež GRASHKA and LEONE Present the First Line of Fermented Chickpea Ice Cream GRASHKA and LEONE Present the First Line of Fermented Chickpea Ice Cream – An Innovation with Heart and the Taste of the Future A partnership between plant-based food brand GRASHKA and Slovenia’s larg... Jun 30, 2025
Živa Ferlež Chiko Burger with Kimchi Is there anything more delicious than a burger? This one is a bit different, though, as we won’t be making a patty—instead, we’ll use a hefty slice of Chiko. To make it even more nutritious and especi... Jun 27, 2025 Recipes
Živa Ferlež Chiko, Buck and Roler in the Oven The grill is more romantic precisely because it’s not always an option — it’s something special. The oven, on the other hand, is always available, whether it’s rain or shine, whether we have the whole... Jun 11, 2025 Recipes
Živa Ferlež Sweet Potato with crispy Chiko This recipe is prepared by Barbara Kokelj. It is a vegan and gluten-free meal. (For 2 people) Ingredients: 2 medium sweet potatoes (total weight approx. 400 g)* 1 piece Chiko Classic (200 g) 2–3 table... May 28, 2025 Recipes
Živa Ferlež Salad with Chiko When sunny days tempt us outdoors but we still need to eat, hearty, nourishing salads are the best solution. They're quick to make and packed with energy. This salad, inspired in part by the famous Ca... May 24, 2025 Recipes
Živa Ferlež Ideas for a Plant Based Platter You might know someone who says, “A vegan platter? Well, what are we even supposed to serve?” If so, you can show them this detailed—though not exhaustive—list of foods that are suitable for a vegan p... May 17, 2025 Recipes
Živa Ferlež Cookies with Miso, Dates, and Walnuts When it comes to miso paste, most people probably don’t think of desserts. However, this ancient Japanese specialty is increasingly found in modern sweet recipes, as it brings a depth of flavor with i... May 9, 2025 Recipes
Živa Ferlež Introducing Chiko 3.0 Grashka Presents Chiko 3.0 An improved formula that solves old challenges and brings a new level of flavor! There’s always something cooking at our production facility—literally. After countless tests... May 7, 2025
Živa Ferlež Koji Loaf and Leek Mashed Potatoes Before the warm months and their abundance of fresh vegetables arrive, we can still take advantage of the veggies that are in season during the colder months—like leeks. Young green onions can be used... Apr 30, 2025 Recipes
Živa Ferlež Steamed Bao Buns At Grashka, we love creating recipes that celebrate the rich flavors of nature — and nothing says spring quite like wild garlic, vibrant ferments, and hearty mushrooms. These steamed bao buns are soft... Apr 27, 2025 Recipes
Živa Ferlež Plant-based French Salad French salad is a classic dish at Slovenian family gatherings, such as holidays and picnics. With Easter approaching and picnic season slowly starting, it's the perfect time for a vegan version of Fre... Apr 12, 2025 Recipes
Živa Ferlež Sweet and Sour Sauce with Tofu In this recipe, we used an interesting trick with tofu: we froze the tofu and then defrosted it before using it in the recipe. This process changes its texture (it becomes firmer) and creates little h... Apr 6, 2025 Recipes
