New Fermented Innovations: Kojibar and Mandela – The Future of Whole-Food Plant-Based Nutrition
We are excited to introduce two new products that uniquely combine nutrition, regional ingredients, and modern dietary trends: Kojibar and Mandela.
Both products set new standards in the world of whole-food plant-based cuisine – no imitations, just their own signature flavors.
KOJIBAR – Fermented Barley Power for Active Individuals
Koji, fermented barley, is the star of this product. Did you know that gladiators in ancient Rome were called “barley eaters” or hordearii because barley was their main energy source? Inspired by this historical superfood, we’ve enhanced the formula with quinoa, sunflower protein, and flaxseed. This patty boasts 23g of protein and 3g of fiber, making it a perfect choice for heavy lifters, fitness enthusiasts, and adventurers.
Kojibar is made exclusively from organic, 100% regional ingredients, such as quinoa, flaxseed, and sunflower protein.
💪 Nutritional Power: A whopping 23g of protein and 3g of fiber per serving – ideal for the sporty and active crowd looking for whole-food plant fuel.
🥙 Versatile Use: Easy to prepare – use it as a burger, in a sandwich, crumbled into sauces, or sliced into salads.
🌿 No Meat Imitation: We're not chasing the flavor of beef – we’re creating a unique, fermented plant-based taste language that’s better for the body, the planet, and the kitchen.
MANDELA – Fermented Almonds in Their Purest Form
When you think of Sicily, you think of refined Italian cuisine and perfect flavor. From whole Sicilian almonds, we create a fermented product that, with just a pinch of sea salt, preserves its authentic island identity. Rich in healthy fats and full-bodied enjoyment.
Mandela is a new fermented product made from organic Sicilian almonds, enriched with sea salt and cultures – and that’s it. Its simple ingredient list hides a wealth of nutrients and versatility.
🌰 100% almonds, naturally fermented, with no additives – preserving their full nutritional value and delivering a rich, rounded flavor.
🧀 Usage: Like a young cheese on a charcuterie board, in sandwiches, baked on pizza, or as a salad topping – it brings new texture and aroma to any dish.
💚 Nutritional Value: A rich source of unsaturated fats that support heart and brain health – a valuable part of a diverse plant-based diet.
Grashka’s Vision: Fermentation + Regionality + Wholeness
With these two new products, Grashka strengthens its vision – creating innovative, whole-food plant-based nutrition grounded in fermentation, regional organic ingredients, and simple yet nutrient-rich recipes. We don’t imitate meat delicacies – we invent innovations.