Martin Rojnik Gratin potatoes with Chiko Mediteran This time around we used our fermented chickpea block Chiko mediteran as the main ingredient for our creamy sauce, which will sit nicely in between the layers of finely sliced potatoes. FLAVOURED PLAN... Jul 28, 2024 Recipes
Martin Rojnik Tacos with smoked tempeh Who doesn’t love tacos? The traditional Mexican dish truly is a universal snack, fit for any occasion. The direct intake of complex carbohydrates can be upgraded even further with our tempeh, the perf... Jul 28, 2024 Recipes
Martin Rojnik Curry with classic tofu INGREDIENTS Classic tofu Broccoli Sweet potatoes Chickpeas Paprika Onion Garlic Ginger Garam masala Curry powder Chilli Coriander Tomato concentrate METHOD Fry the onion until golden brown, after that... Jul 28, 2024 Recipes
Martin Rojnik Oyster mushroom tartare In honour of the great kingdom of mushrooms, we present a recipe made with fresh beech oyster, smoked Oyster Jerky and a lovely combination of additives and spices. Coat the beech oyster with olive oi... Jul 28, 2024 Recipes
Martin Rojnik Gnocchi with pumpkin sauce and smoked tofu INGRIDIENTS Smoked tofu Butternut squash Gnocchi Oat milk Garlic Turmeric Vegetable butter Ginger Cayenne pepper Parsley METHOD 1. Cook nutmeg, ginger, garlic, turmeric in sugar-free oat milk and add ... Jul 28, 2024 Recipes
Martin Rojnik Ragu pasta with Oyster Jerky Pasta is life. This could be argued quite literally. Nowadays, it is difficult to imagine life without pasta. We digress. During the winter we like thick pasta with plenty of room, which is where the ... Jul 28, 2024 Recipes
Martin Rojnik Crispy Chiko mediterran cubes INGREDIENTS Chiko mediterran Toasted bread Soya milk Sunflower oil Vinegar White wheat flour Garlic powder Siracha chilli sauce Barbecue sauce METHOD Cut the Chiko in two pieces lengthwise and cut eac... Jul 28, 2024 Recipes
Martin Rojnik Kaiser roll sandwich with smoked tofu We developed a sandwich for lazy people or those who are facing a shortage of our most important resourse, time. You need a kaiser roll, we recommend our smoked tofu, grease it with mayonnaise, let ke... Jul 28, 2024 Recipes
Martin Rojnik Roasted vegetables with Buck The quickest way to use up seasonal vegetables and leftovers in the fridge is to bake them in the oven. There really aren’t any special rules here, but it is highly recommended to season all of the ve... Jul 28, 2024 Recipes
Martin Rojnik Baked Buck with potato fries and mustard It is a simple and quickly prepared dish that carries the "street and finger food" spirit. Fry sliced Buck classic or picante in a pan and add baked potatoes (bought or fresh from the oven), wrap them... Jul 28, 2024 Recipes
Martin Rojnik Protein bowl with tempeh SPICY MIXTURE Garlic Fresh ginger Coriander seeds Anise Lemon grass Nutmeg Salt Pepper INGREDIENTS Tempeh classic 1 cup whole grain Italian rice Broccoli Olive oil Tamari soy sauce Maple syrup Balsami... Jul 28, 2024 Recipes
Martin Rojnik Chikita pie Pie with fermented chickpea block - Chiko. Sliced into pieces, it is reminiscent of Yugoslavian pride - good old burek, which is a dish that is suitable anywhere, anytime. This time, however, the home... Jul 28, 2024 Recipes
