A true slavic comfort food.
STEW
Beetroot
Potatoes
Sweet potatoes
Carrots
Onions
Garlic powder
Smoked paprika
Salt
Pepper
Marjoram
White beans
Olive oil
Cut the vegetables into smaller pieces and fry them in some olive oil until the vegetables have begun to caramelise. Add garlic powder, smoked paprika and salt. Roast and stir the vegetables until the spices have dissolved. Pour in some water or vegetable stock, cooking the vegetables and creating a natural starch that will thicken the soup.
YOGHURT DRESSING
Soya yoghurt
Shallots
Capers
Salt
Pepper
Lemon juice
Blend the thick soya yoghurt along with all of the ingredients until it becomes nice and smooth. Add it to the finished stew in preferred quantities.
GLAZED TEMPEH
Rosemary
Tamari soy sauce
Apple cider vinegar
Maple syrup
Freshly chopped garlic
Olive oil
METHOD
Fry the diced Tempeh in a pan with some olive oil until it becomes lightly browned. Add the rosemary and chopped garlic and then stir the ingredients in order to mix the flavours of the spices. Finally, caramelise with maple syrup, Tamari sauce and a dash of apple cider vinegar.
Bon appetit!
Martin
P.S.
The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.
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