INGREDIENTS
Toasted bread
Soya milk
Sunflower oil
Vinegar
White wheat flour
Garlic powder
Siracha chilli sauce
Barbecue sauce
METHOD
- Cut the Chiko in two pieces lengthwise and cut each piece into four equal parts. The cubes should have a surface area of 3x2cm.
- Crumble the toasted bread on a plate into coarse crumbs.
- On another plate, mix together the soya milk, paprika powder, siracha sauce, vinegar and garlic powder. Then add the all-purpose flour and mix in order to create a thicker paste.
- Roll the Chiko cubes in the flour, dip in the soya milk mixture and finally roll them in the breadcrumbs.
- Fry the cubes in oil over a moderate heat until they are golden brown. After that, place them on a paper napkin and let them drain. Serve with barbecue sauce.
Bon appetit!
Martin
P.S.
The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.
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