Živa Ferlež Koji Loaf and Leek Mashed Potatoes Before the warm months and their abundance of fresh vegetables arrive, we can still take advantage of the veggies that are in season during the colder months—like leeks. Young green onions can be used... Apr 30, 2025
Živa Ferlež Steamed Bao Buns At Grashka, we love creating recipes that celebrate the rich flavors of nature — and nothing says spring quite like wild garlic, vibrant ferments, and hearty mushrooms. These steamed bao buns are soft... Apr 27, 2025
Živa Ferlež Plant-based French Salad French salad is a classic dish at Slovenian family gatherings, such as holidays and picnics. With Easter approaching and picnic season slowly starting, it's the perfect time for a vegan version of Fre... Apr 12, 2025
Živa Ferlež Sweet and Sour Sauce with Tofu In this recipe, we used an interesting trick with tofu: we froze the tofu and then defrosted it before using it in the recipe. This process changes its texture (it becomes firmer) and creates little h... Apr 6, 2025
Živa Ferlež Veggie Wrap with Roller When you need a quick meal packed with vitamins and fiber, this wrap is a great choice. In my experience, it's also one of the most effective ways to get kids to eat their veggies. Maybe the magic lie... Mar 23, 2025
Živa Ferlež Skewers with Smoked Tempeh Today's recipe was prepared by our Matija, whom you probably already know, as he regularly checks in from our Grashka Deli kitchen. For more inspiration, you can also follow him here . First, dissolve... Mar 11, 2025
Živa Ferlež Sandwich with Tempeh, Arugula, and Sun-Dried Tomatoes Don’t let the tempeh and arugula fool you—this is no ascetic sandwich. Quite the opposite! The bread is toasted in olive oil and spread with vegan mayo. Over the top? We don’t think so. If you're in a... Mar 9, 2025
Živa Ferlež Winter Salad with Tempeh and Red Orange Even in winter, salads can be a great choice—especially when they are both filling and refreshing. Blood oranges are usually available only for a short time, so I like to make the most of them. In thi... Feb 25, 2025
Živa Ferlež Winter Stew with Savoy Cabbage and Smoked Tofu Ah, stews—the faithful companions of winter. They warm us up, fill our kitchens with delightful aromas, and make great use of seasonal vegetables. To create a wholesome meal from simple ingredients, w... Feb 25, 2025
Živa Ferlež Vegan Spicy Pizza with Buck If you can whip up a pizza in your kitchen in just over an hour, that's practically a superpower, right? It's interesting to see what different parts of the world consider a "basic" pizza. In the U.S.... Feb 9, 2025
Živa Ferlež Baked Vegetables with Pink Mayo Sauce The best way to bring winter seasonal vegetables—those that store their nutrients in their roots—into your meals is by roasting them in the oven. Cut into sticks, like fries, and served with a delicio... Feb 1, 2025
Živa Ferlež Open-Faced Sandwich with Mushrooms Mushroom toast is excellent for any meal, except maybe a late dinner (if we believe our grandmothers who say mushrooms are "heavy at night"). Our version contains a double dose of mushrooms, as the sp... Jan 26, 2025
