Živa Ferlež Plant-Based Pasta Bolognese with Kojibar Minced When it comes to plant-based cooking, it’s not about imitation,it’s about flavour, nature, and honest food. Fermented Kojibar Minced brings a rich umami base that melds beautifully with tomato sauce a... Feb 25, 2026
Živa Ferlež Baked Kojibar with Roasted Vegetables Koji – fermented barley – is the heart of Kojibar. In ancient Rome, gladiators were called hordearii , or “barley eaters,” because barley was their main source of strength. Inspired by this historic s... Feb 14, 2026
Živa Ferlež Kojibar Porcini Burger Kojibar patties are a great base for flavourful, balanced burgers. This winter-inspired version combines seasonal vegetables with the deep, umami character of Kojibar Porcini . If you’re looking for a... Feb 3, 2026
Živa Ferlež Green Protein Bowl with Kojibar Spinach Simple, nourishing, and full of greens. This bowl brings together seasonal vegetables, quinoa, and Kojibar Spinach into a balanced meal that satisfies without feeling heavy. Perfect for a quick lunch,... Jan 26, 2026
Živa Ferlež Kojibar with Hokkaido Pumpkin A simple recipe made from simple ingredients, yet rich in flavour and nutrition. The combination of Kojibar, Hokkaido pumpkin, and brown rice creates a balanced meal, high in fibre and protein, design... Dec 21, 2025
Živa Ferlež Rice Bowl with Chiko After a long day, comfort often comes in a simple, colorful bowl. The warmth of rice, the crunch of fresh vegetables, and the rich, slightly nutty flavor of seared Chiko come together in perfect balan... Oct 11, 2025
Živa Ferlež Vegetable Casserole with Mandela vegan & gluten-free 2 x baking dish size: 15 x 20 cm or one larger baking dish Serves : 4–5 hungry people You can also prepare it in muffin tins or mini pie molds for a ToGo snack or finger food for c... Sep 24, 2025
Živa Ferlež Vegetable Rolls with Smoked Tofu When it’s so hot that you don’t even want to think about cooking, but you still need to eat every now and then, it’s time for lettuce rolls with raw vegetables and smoked tofu. Smoked tofu has the won... Aug 11, 2025
Živa Ferlež Chiko Burger with Kimchi Is there anything more delicious than a burger? This one is a bit different, though, as we won’t be making a patty—instead, we’ll use a hefty slice of Chiko. To make it even more nutritious and especi... Jun 27, 2025
Živa Ferlež Chiko, Buck and Roler in the Oven The grill is more romantic precisely because it’s not always an option — it’s something special. The oven, on the other hand, is always available, whether it’s rain or shine, whether we have the whole... Jun 11, 2025
Živa Ferlež Sweet Potato with crispy Chiko This recipe is prepared by Barbara Kokelj. It is a vegan and gluten-free meal. (For 2 people) Ingredients: 2 medium sweet potatoes (total weight approx. 400 g)* 1 piece Chiko Classic (200 g) 2–3 table... May 28, 2025
Živa Ferlež Salad with Chiko When sunny days tempt us outdoors but we still need to eat, hearty, nourishing salads are the best solution. They're quick to make and packed with energy. This salad, inspired in part by the famous Ca... May 24, 2025
