You'll have a lot of fun making this breakfast dish, is sure to remind you of good old-fashioned 'scrambled eggs' with its finished look.
INGREDIENTS
Dried tomatoes / fresh peppers
Canned beans
Ketchup
Spinach
Parsley
Toast
Salt
Pepper
Turmeric
Horseradish
Parsley
METHOD
In a pan, fry the garlic in a few drops of olive oil, finely crumble the tofu and fry for a few minutes, then add the spinach, salt, pepper and a little turmeric to colour the tofu yellow. Then add a little oat milk to taste to make the tofu juicier. For freshness, you can add sun-dried tomatoes or fresh peppers. Cook to any texture and garnish with a pinch of fresh parsley and grated horseradish.
Serve with tinned beans and toasted toast and ketchup, if desired.
Bon appetit!
Martin
P.S.
The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.
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