INGREDIENTS
Young potatoes
Young onions
Cucumber
Peaches
Fresh herbs
Mayonnaise
Yoghurt
Oil
Balsamic vinegar
Maple syrup
METHOD
Boil the potatoes in salted water and remove the skins. Prepare a mixture of mayonnaise and soya yoghurt, season with salt and mix well. Cut the ripe peaches into chunks and fry them in a pan with a touch of oil, finally glaze with balsamic vinegar and maple syrup. Add sliced cucumbers, young onions, Kimchi and glazed peaches. The dish can be refreshed with seasonal herbs such as dill, mint and lovage.
Bon appetit!
Martin
P.S.
The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.
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