This dandalion salad bowl is enriched with fresh spinach leaves, lamb's lettuce, boiled potatoes and Chiko.
INGREDIENTS
Dandelion
Spinach
Lamb's lettuce
Potatoes
Young onions
Pumpkin seed oil
Pumpkin seeds
Dijon mustard
Salt
Pepper
Apple cider vinegar
Garlic clove
DRESSING
Pumpkin seed oil, roasted pumpkin seeds, Dijon mustard, salt, pepper, cider vinegar, garlic clove. Mix all ingredients in a blender and adjust the consistency by adding water.
METHOD
Wash the dandelion, spinach and lamb's lettuce and boil the potatoes in their skins. Top the salad mix with the warm potatoes cut into discs and Chiko cut into cubes, add radishes or spring onions for freshness and pour over the dressing.
Bon appetit! ;)
Martin
P.S.
The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.
Ceramics: @trilukne
#grashka #plantbased #vegan #food #organic #regional #local #fromfarmtofork #healthy #nutritious #wholeplantbased #agriculture #sustainable