Chickpea salad with Mayo and asparagus

A spring chickpea salad doesn't go without asparagus.

This time we have used our new Mayo delicacy, based on borlotti beans. With the spices, you will create an aromatic and creamy salad for all generations.  


INGREDIENTS

Mayo 

Chickpeas

Young onions

Asparagus

Salt

Pepper

Black salt

Turmeric


METHOD

1. Grind the chickpeas, cooked or canned, roughly in a food processor. You can also mash it with a fork. 

2. Add the baby onions, blanched asparagus, salt, pepper, black salt and turmeric. 

3. Finally, stir in the mayo and season with lemon juice to taste. If you have fresh herbs on hand, do not skimp and refresh the salad with aromatic greens. 


Bon appetit! ;)


Martin


P.S.

The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.


#grashka #plantbased #vegan #food #organic #regional #local #fromfarmtofork #healthy #nutritious #wholeplantbased #agriculture #sustainable

Chickpea salad with Mayo and asparagus
Martin Rojnik July 28, 2024
Our blogs
Protein salad bowl with tofu classic