It is a simple and quickly prepared dish that carries the "street and finger food" spirit. Fry sliced Buck classic or picante in a pan and add baked potatoes (bought or fresh from the oven), wrap them in paper and add the side dishes that suit us best to diversify the flavors. This time we decided on the good old classic ajvar, mustard, pickles and sliced spring onions. A cold beer goes best with it ;)
INGREDIENTS
Potato fries
Mustard
Ajvar
Pickles
Young onion
Bon appetit!
Martin
P.S.
The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.
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