Protein: 44 g per pack (2 patties)
Gluten (wheat, barley)
Water, wheat gluten*, spinach* 10.2%, sunflower protein* 6.8%, onion*, koji barley* 4.5% (barley*, water, lactic acid), sunflower oil*, quinoa* 2.4%, miso paste* (water, barley*, chickpeas*, non-iodized salt), spices*, molasses*, flaxseed*, mustard*, apple vinegar*, iodized salt, tomato concentrate*, natural smoke aroma, Mediterranean spice blend*.
*from organic farming
Pan-fry or grill until golden. Use as a plant-based “steak” or as a burger patty.
Kojibar Spinach is built on fermented koji barley and enriched with spinach, nutmeg, and rosemary for a fresh, balanced flavor profile. Sunflower protein and quinoa provide structure and nutritional value, while fermentation adds natural umami and digestibility. This patty is not meant to imitate meat. Instead, it offers a lighter, herb-forward plant-based protein with its own identity, rooted in fermentation, whole ingredients, and culinary versatility.