Average nutritional value per 100 g:
Energy: 179 kcal / 749 kJ
Fat: 5,5 g (of which saturates 0,9 g)
Carbohydrates: 10 g (of which sugars 2,6 g)
Fibre: 3,7 g
Protein 22 g
Salt 1,3 g
Contains: gluten, mustard seeds.
May contain traces of: milk, hazelnuts, walnuts, cashews, pecans, Brazil nuts, macadamia nuts, pistachios, almonds, celery, sesame, lupin.
Water, wheat gluten*, spinach* 10.2%, sunflower protein* 6.8%, onion*, koji barley* 4.5% (barley*, water, lactic acid), sunflower oil*, quinoa* 2.4%, miso paste* (water, barley*, chickpeas*, non-iodized salt), spices*, molasses*, flaxseed*, mustard*, apple vinegar*, iodized salt, tomato concentrate*, natural smoke aroma, Mediterranean spice blend*.
*from organic farming
Pan-fry or grill until golden. Use as a plant-based “steak” or as a burger patty.
Kojibar Spinach is built on fermented koji barley and enriched with spinach, nutmeg, and rosemary for a fresh, balanced flavor profile. Sunflower protein and quinoa provide structure and nutritional value, while fermentation adds natural umami and digestibility. This patty is not meant to imitate meat. Instead, it offers a lighter, herb-forward plant-based protein with its own identity, rooted in fermentation, whole ingredients, and culinary versatility.