Average nutritional value per 100 g:
Energy: 207 kcal / 866 kJ
Fat: 9,9 g (of which saturates 1,5 g)
Carbohydrates: 10 g (of which sugars 2,7 g)
Fibre: 3,1 g
Protein: 19 g
Salt: 1,3 g
Gluten, soy, mustard seeds, hazelnuts (traces), walnuts (traces), cashews (traces), pecans (traces), Brazil nuts (traces), macadamia nuts (traces), pistachios (traces), almonds (traces), celery (traces), sesame (traces), sulfur dioxide and sulfites (traces), lupin (traces).
Water, wheat gluten*, onion*, sunflower oil*, sunflower protein* 6%, koji barley* 5% (barley*, water, acid: lactic acid), quinoa* 2.5%, miso paste* (water, barley*, chickpeas*, non-iodized salt), spices*, molasses*, flaxseed*, mustard*, apple vinegar*, iodized salt, tomato concentrate*, natural smoke flavour (*from organic farming).
Use like any plant-based mince. Suitable for sauces, stews, and everyday cooking.
Kojibar Minced is built on fermented koji barley and designed as a flexible plant-based mince for a wide range of dishes. Combined with sunflower protein and quinoa, it delivers structure, flavor, and nutritional balance, while fermentation adds natural umami and digestibility.
This product is not intended to imitate meat. Instead, it offers a clean, fermented plant-based base that works seamlessly in sauces, stews, and other spoon-based dishes.