TOFU classic, BIO, 200 g
Average nutritional value per 100 g Energy 164 kcal 686.00 kJ Fat 11.00 g of which saturates 2.00 g Carbohydrates 1.00 g of which sugars 0.20 g Fibre 2.00 g Protein 17.00 g Salt 0.10 g
Soy, gluten (traces), celery (traces), sesame (traces), lupin (traces).
Soy*, water, thickener: calcium chloride (*from organic farming).
Pan-fry with soy sauce or a little oil — season to taste. Suitable for grilling, Asian dishes, charcuterie, sandwiches, salad bowls, and risottos.
Delicate, nutritious, and so versatile. 🌱 Organic origin: Crafted from soybeans grown on certified organic farms, ensuring purity, quality, and sustainable sourcing. 🍽 Versatile use: Perfect pan-fried with soy sauce or a drizzle of oil, or added to grilled dishes, Asian recipes, sandwiches, salad bowls, and risottos. 💪 Nutritional power: Excellent source of plant protein, naturally gluten-free, and gentle on digestion. 🧑🍳 Taste & texture: Smooth yet firm — one of our best-rated tofus for both everyday cooking and creative recipes.