Average nutritional value per 100 g:
Energy: 164 kcal / 686.00 kJ
Fat: 11.00 g (of which saturates 2.00 g)
Carbohydrates: 1.00 g (of which sugars 0.20 g)
Fibre: 2.00 g
Protein: 17.00 g
Salt: 0.10 g
Soy, gluten (traces), celery (traces), sesame (traces), lupin (traces).
Soy*, water, thickener: calcium chloride (*from organic farming).
Pan-fry with soy sauce or a little oil — season to taste. Suitable for grilling, Asian dishes, charcuterie, sandwiches, salad bowls, and risottos.
Delicate, nutritious, and incredibly versatile, this tofu is crafted from soybeans grown on certified organic farms, ensuring purity, quality, and sustainable sourcing. Naturally gluten-free and easy to digest, it’s an excellent source of plant-based protein. Smooth yet firm, it’s one of our top-rated tofus, perfect for everyday cooking or for adding a creative twist to your favorite recipes.
PLANT BASED
CLEAN LABEL
REGIONAL INGREDIENTS
