Average nutritional value per 100 g:
Energy: 244.00 kcal / 1021.00 kJ
Fat: 13.00 g (of which saturates 1.00 g)
Carbohydrates: 25.00 g (of which sugars 2.00 g)
Fibre: 1.00 g
Protein: 4.00 g
Salt: 2.00 g
Soy, water, apple cider vinegar, natural beechwood smoke, starter culture.
Soy*, water, apple cider vinegar*, natural beechwood smoke, thickener: calcium chloride. (*from organic farming)
Pan-fry with soy sauce; suitable for Asian dishes, grilling, and salad bowls.
Smoky, nutritious, and incredibly versatile, this tempeh is made from Croatian organic soybeans and naturally fermented for enhanced digestibility and a rich, savory flavor. A wholesome, plant-based staple, it provides an excellent source of protein to support balanced diets and active lifestyles. Gluten-free, entirely plant-based, and sustainably crafted, it nourishes both body and planet.
PLANT BASED
CLEAN LABEL
REGIONAL INGREDIENTS
