Average nutritional value per 100 g:
Energy: 235.00 kcal / 983.00 kJ
Fat: 14.00 g (of which saturates 2.00 g)
Carbohydrates: 9.00 g (of which sugars 0.20g)
Fibre: 3.00 g
Protein 18.00 g
Salt 0.10 g
Soy, gluten (traces), celery (traces), sesame (traces), lupin (traces).
Soy*, water, apple cider vinegar*, starter culture. (*from organic farming)
Pan-fry with soy sauce; suitable for Asian dishes, grilling, and salad bowls.
Nutritious, versatile, and bursting with plant-based goodness, this product is crafted from Croatian organic soybeans and Rhizopus Oligosporus mycelium. Naturally enriched through fermentation, it offers enhanced digestibility and a boost of essential nutrients. A wholesome, plant-based staple, perfect for active lifestyles and balanced diets. Gluten-free, sustainably made, and completely plant-based, it nourishes both your body and the planet.
PLANT BASED
CLEAN LABEL
REGIONAL INGREDIENTS
