Average nutritional value per 100 g Energy 235.00 kcal 983.00 kJ Fat 14.00 g of which saturates 2.00 g Carbohydrates 9.00 g of which sugars 0.20g Fibre 3.00 g Protein 18.00 g Salt 0.10 g
Soy, gluten (traces), celery (traces), sesame (traces), lupin (traces).
Soy*, water, apple cider vinegar*, starter culture. (*from organic farming)
Pan-fry with soy sauce; suitable for Asian dishes, grilling, and salad bowls.
Nutritious, versatile, and full of plant-based goodness. 🌱 Fermented excellence: Made from Croatian organic soybeans and Rhizopus Oligosporus mycelium, naturally enriched through fermentation for improved digestibility and enhanced nutrition. 💪 Protein powerhouse: A wholesome, plant-based staple, ideal for active lifestyles and balanced diets. 🔥 Versatile cooking: Pan-fry with soy sauce, grill, bake, or stir-fry — tempeh adapts to every culinary style. 🍴 Endless possibilities: Add to Asian dishes, salads, sandwiches, burgers, or stir into stews and bowls. 🌍 Mindful nutrition: Gluten-free, plant-based, and sustainably crafted — nourishing both body and planet.
PLANT BASED
CLEAN LABEL
REGIONAL INGREDIENTS
WHOLE FOODS
PLANT BASED
CLEAN LABEL
REGIONAL INGREDIENTS