Average nutritional value per 100 g Energy 235.00 kcal 983.00 kJ Fat 14.00 g of which saturates 2.00 g Carbohydrates 9.00 g of which sugars 0.20g Fibre 3.00 g Protein 18.00 g Salt 0.10 g
Soy, gluten (traces), celery (traces), sesame (traces), lupin (traces).
Soy*, water, apple cider vinegar*, starter culture. (*from organic farming)
Pan-fry with soy sauce; suitable for Asian dishes, grilling, and salad bowls.
Nutritious, versatile, and bursting with plant-based goodness, this product is crafted from Croatian organic soybeans and Rhizopus Oligosporus mycelium. Naturally enriched through fermentation, it offers enhanced digestibility and a boost of essential nutrients. A wholesome, plant-based staple, perfect for active lifestyles and balanced diets. Gluten-free, sustainably made, and completely plant-based, it nourishes both your body and the planet.
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REGIONAL INGREDIENTS
