Average nutritional value per 100 g Energy 193.00 kcal 808.00 kJ Fat 18.00 g of which saturates 2.00 g Carbohydrates 6.00 g of which sugars 1.00 g Fibre 1.00 g Protein 2.00 g Salt 1.00 g
Gluten (traces), celery (traces), sesame (traces), lupin (traces).
Oyster mushrooms 36%, pumpkin, sunflower oil, onion, sweet potato, white wine, salt, smoked red paprika, garlic, parsley, pepper, natural smoke flavor, thyme, cardamom.
An alternative to pâté, as a spread for bread or a sauce for pasta.
A gourmet delight, rich in flavor and texture. 🍄 For gourmets: Oyster mushrooms provide deep umami and sophisticated character. 🥔 Wholesome blend: Balanced with butternut squash and sweet potatoes for natural sweetness and nutrition. 🍷 Elevated taste: Finished with a touch of white wine and aromatic spices, creating a layered, refined flavor. 🍞 Versatile use: Enjoy as a spread on bread, as a sauce for pasta, or as a flavorful base for pies and rolls — a true plant-based alternative to traditional pâté. 🌱 Gluten-free & plant-based: Mindful, wholesome, and suitable for gluten-free diets. 🌍 Sustainable indulgence: A delicious choice that combines culinary creativity with conscious eating
PLANT BASED
CLEAN LABEL
REGIONAL INGREDIENTS
WHOLE FOODS
PLANT BASED
CLEAN LABEL
REGIONAL INGREDIENTS