Average nutritional value per 100 g Energy 198.00 kcal 828.00 kJ Fat 17.00 g of which saturates 1.30 g Carbohydrates 2.60 g of which sugars 0.50 g Fibre 3.60 g Protein 7.20 g Salt 1.30 g
Gluten, soy, mustard seeds, hazelnuts (traces), walnut (traces), cashews (traces), pecans (traces), Brazil nuts (traces), macadamia (traces), pistachios (traces), almonds (traces), celery (traces), sesame (traces), sulfur dioxide and sulfites (traces), lupin (traces).
Water, peeled almonds* 30%, non-iodized sea salt 1.2%, thickeners: agar*, tapioca starch*; natural flavor from yeast extract, lactic acid bacteria (*from organic farming).
Perfect for charcuterie boards or as a “cheese” topping for pizza, gluten-free.
When you think of Sicily, you think of refined Italian cuisine and perfect flavors. From whole Sicilian almonds, we create a fermented product that, with just a pinch of sea salt, preserves its authentic island identity. Packed with healthy fats and wholesome enjoyment. Mandela is a new fermented product made from organic Sicilian almonds, enriched with sea salt and cultures – that’s it. The simplicity of the ingredients hides a wealth of nutrients and versatile uses. 🌰 100% almonds, naturally fermented, with no additives – preserving nutritional value and delivering a full, rounded flavor. 🧀 Usage: Like fresh cheese on a charcuterie board, in sandwiches, baked on pizza, or as a salad topping – it brings new textures and aromas to every dish. 💚 Nutritional value: A rich source of unsaturated fats that support heart and brain health, making it an essential part of a varied plant-based diet.
PLANT BASED
CLEAN LABEL
REGIONAL INGREDIENTS
WHOLE FOODS
Mandela is a rich source of healthy, unsaturated fats that support heart and brain health—making it a nourishing part of any balanced, plant-based diet.
PLANT BASED
CLEAN LABEL
REGIONAL INGREDIENTS