Average nutritional value per 100 g Energy 148.00 kcal 1026.00 kJ Fat 6,90 g of which saturates 0.80 g Carbohydrates 17.00 g of which sugars 3.90 g Fibre 4.00 g Protein 28.00 g Salt 2.90 g
Gluten, soy, mustard seeds, hazelnuts (traces), walnut (traces), cashews (traces), pecans (traces), Brazil nuts (traces), macadamia (traces), pistachios (traces), almonds (traces), celery (traces), sesame (traces), sulfur dioxide and sulfites (traces), lupin (traces)
Water, wheat gluten*, sunflower protein* 7.4%, koji barley* 6% (barley, water, acid: lactic acid), onion*, borlotti mayonnaise* (water, sunflower oil*, mustard* (water, mustard seeds*, wine vinegar*, cane sugar*, iodized salt, spices, natural flavor), borlotti bean flour* 4%, apple cider vinegar, garlic*, rice malt syrup*, iodized salt, emulsifier: sunflower lecithin*, black pepper*, thickener: guar gum*), miso paste* (water, barley*, barley*, chickpeas*, non-iodized salt), quinoa* 3%, tamari* (water, soy*, non-iodized salt), molasses*, flaxseed*, sunflower oil*, natural flavor from yeast extract, red beet juice*, apple cider vinegar*, iodized salt, mustard*, onion powder*, garlic powder*, tomato concentrate*, natural smoke flavor, black pepper* (*from organic farming).
Pan-fry or grill like a “steak,” also suitable for burgers.
Koji, fermented barley, is the star of this product. Did you know that gladiators in ancient Rome were called "barley eaters" or hordearii because barley was their main source of energy? Inspired by this historic superfood, we’ve added quinoa, sunflower protein, and flaxseed to the formula. This patty boasts an impressive 23 g of protein and 3 g of fiber, making it the perfect choice for heavyweights, sports enthusiasts, and adventurers. Koji patty is crafted exclusively from organic, 100% regional ingredients like quinoa, flaxseeds, and sunflower protein. 💪 Nutritional power: With 26 g of protein and 5 g of fiber per serving, it’s ideal for active individuals seeking wholesome plant-based fuel. 🥙 Versatile use: Easy to prepare – enjoy it as a burger, in sandwiches, as crumbles in sauces, or sliced into salads. 🌿 No meat imitation: We don’t mimic the taste of beef but instead create our own unique, fermented, plant-based flavor – better for the body, the environment, and the culinary world.
PLANT BASED
CLEAN LABEL
REGIONAL INGREDIENTS
WHOLE FOODS
PLANT BASED
CLEAN LABEL
REGIONAL INGREDIENTS