Protein: 42 g per pack (2 patties)
Gluten (wheat, barley)
Water, wheat gluten*, mushrooms* 11.6%, sunflower protein* 5.1%, fresh onion*, koji barley* 4% (barley*, water, lactic acid), fried onion* (onion*, sunflower oil*), sunflower oil*, quinoa* 2%, miso paste* (water, barley*, chickpeas*, non-iodized salt), dried porcini mushrooms* 2%, molasses*, flaxseed*, mustard*, apple vinegar*, spices*, iodized salt, onion powder*, garlic powder*, tomato concentrate*, natural smoke aroma, oregano* 0.5%, black pepper* 0.2%.
*from organic farming
Pan-fry or grill until golden. Use as a plant-based “steak” or as a burger patty.
Kojibar Jurčki is built on fermented koji barley and enriched with porcini mushrooms, oregano, and black pepper for a deep, earthy flavor. Sunflower protein and quinoa provide structure and nutritional balance, while fermentation adds natural umami and digestibility. This patty is not designed to imitate meat. Instead, it offers its own identity, rooted in fermentation, whole ingredients, and culinary versatility. Suitable for anyone looking for a hearty, plant-based protein with character.