KOJIBAR porcini mushrooms, 200g
Protein: 42 g per pack (2 patties)
Gluten (wheat, barley)
Water, wheat gluten, mushrooms 11.6%, sunflower protein 5.1%, fresh onion, koji barley 4% (barley, water, lactic acid), fried onion (onion, sunflower oil), sunflower oil, quinoa 2%, miso paste (water, barley, chickpeas, non-iodized salt), dried porcini mushrooms 2%, molasses, flaxseed, mustard, apple vinegar, spices, iodized salt, onion powder, garlic powder, tomato concentrate, natural smoke aroma, oregano 0.5%, black pepper 0.2%.
Pan-fry or grill until golden. Use as a plant-based “steak” or as a burger patty.
Porcini mushrooms bring depth and earthiness to this Koji Patty, complemented by oregano and black pepper. Fermented barley (koji) provides the foundation, while sunflower protein and quinoa give structure and balance. With 42 g of protein per pack, Kojibar Porcini is perfect for those who love bold, savory flavors. Pan-fry or grill it, serve it as a steak, or use it as the centerpiece of a hearty plant-based meal. As with all our products, this patty is rooted in fermentation and whole, organic ingredients, not in copying meat, but in creating something genuinely new for the plant-based kitchen.