Tangy, bold, and full of character. 🍅 Kimchi-infused ketchup: A classic tomato base enhanced with fermented Korean-style vegetables — Chinese cabbage, carrot, leek, and daikon — for a unique, umami-rich flavor. 🌶 Subtle spice & complexity: Garlic, ginger, and chili add warmth and depth, creating a sophisticated twist on traditional ketchup. 🍴 Versatile use: Perfect for dipping, spreading on burgers and sandwiches, or adding a flavorful kick to fries, roasted vegetables, and snacks. 🌱 Gluten-free & plant-based: Made from organic ingredients wherever possible, mindful of both taste and nutrition.