KIMCHI, 300 g
Average nutritional value per 100 g Energy 23 kcal 96 kJ Fat 0.3 g of which saturates 0 g Carbohydrates 4.60 g of which sugars 2.00 g Fibre 1.70 g Protein 1.60 g Salt 1.1 g
Possible traces of gluten, soy, peanuts, almonds, mustard, celery, sulfur, and sulfites.
Chinese cabbage 70%, young onions, carrots, non-iodized salt, paprika and chili powder, starter cultures, garlic powder.
Suitable for charcuterie boards, sandwiches, salads, and burgers.
Tangy, nutritious, and packed with natural probiotics. Made from fresh Slovenian vegetables, including 70% Chinese cabbage, young onions, and carrots. Naturally fermented, supporting digestion and considered one of the healthiest foods in the world. Spiced with paprika, chili, garlic, and starter cultures for a bold, complex taste. Enjoy on charcuterie boards, in sandwiches, salads, or burgers, a versatile addition to any meal. A plant-based, nutrient-rich choice for mindful eating and gut health.