KIMCHI, 300 g

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Fermentirana zelenjava

5,30 € 5.3 EUR 4,04 €

3,69 €

Not Available For Sale

Fermented Korean-style vegetables made from Slovenian produce — naturally rich in probiotics and gluten-free. Perfect for sandwiches, salads, burgers, or as a flavorful side.

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    Average nutritional value per 100 g Energy 23 kcal 96 kJ Fat 0.3 g of which saturates 0 g Carbohydrates 4.60 g of which sugars 2.00 g Fibre 1.70 g Protein 1.60 g Salt 1.1 g

    Possible traces of gluten, soy, peanuts, almonds, mustard, celery, sulfur, and sulfites.

    Chinese cabbage 70%, young onions, carrots, non-iodized salt, paprika and chili powder, starter cultures, garlic powder.

    Suitable for charcuterie boards, sandwiches, salads, and burgers.

    Tangy, nutritious, and packed with natural probiotics. 🌱 Organic & local: Made from fresh Slovenian vegetables, including 70% Chinese cabbage, young onions, and carrots. 💪 Probiotic power: Naturally fermented, supporting digestion and considered one of the healthiest foods in the world. 🔥 Flavorful & versatile: Spiced with paprika, chili, garlic, and starter cultures for a bold, complex taste. 🍴 Culinary uses: Enjoy on charcuterie boards, in sandwiches, salads, or burgers — a versatile addition to any meal. 🌍 Gluten-free & wholesome: A plant-based, nutrient-rich choice for mindful eating and gut health.


    PLANT BASED

    CLEAN LABEL

    REGIONAL INGREDIENTS

    WHOLE FOODS

    COOK WITH GRASHKA


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