KIMCHI, 300 g
Fermentirana zelenjava
Average nutritional value per 100 g Energy 23 kcal 96 kJ Fat 0.3 g of which saturates 0 g Carbohydrates 4.60 g of which sugars 2.00 g Fibre 1.70 g Protein 1.60 g Salt 1.1 g
Possible traces of gluten, soy, peanuts, almonds, mustard, celery, sulfur, and sulfites.
Chinese cabbage 70%, young onions, carrots, non-iodized salt, paprika and chili powder, starter cultures, garlic powder.
Suitable for charcuterie boards, sandwiches, salads, and burgers.
Tangy, nutritious, and packed with natural probiotics. 🌱 Organic & local: Made from fresh Slovenian vegetables, including 70% Chinese cabbage, young onions, and carrots. 💪 Probiotic power: Naturally fermented, supporting digestion and considered one of the healthiest foods in the world. 🔥 Flavorful & versatile: Spiced with paprika, chili, garlic, and starter cultures for a bold, complex taste. 🍴 Culinary uses: Enjoy on charcuterie boards, in sandwiches, salads, or burgers — a versatile addition to any meal. 🌍 Gluten-free & wholesome: A plant-based, nutrient-rich choice for mindful eating and gut health.