BUCK classic, BIO, 200 g

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Bio dimljen ajdov valj

4,95 € 4.95 EUR 3,29 €

3,00 €

Not Available For Sale

A gluten-free, plant-based alternative to salami. Perfect for pan-frying, sandwiches, salads, charcuterie, or as a side dish.

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    Average nutritional value per 100 g Energy 244.00 kcal 1021.00 kJ Fat 13.00 g of which saturates 1.00 g Carbohydrates 25.00 g of which sugars 2.00 g Fibre 1.00 g Protein 4.00 g Salt 2.00 g

    May contain traces of gluten and sesame.

    Water, buckwheat 29%, sunflower oil, onion*, salt, smoked red paprika*, garlic*, natural smoke flavor, black pepper*, marjoram* (*from organic farming).

    Lightly pan-fry. Suitable for charcuterie boards, sandwiches, salads, grilling, or as a side to other dishes.

    Smoky, wholesome, and versatile. 🌾 Organic buckwheat: Made from 29% Slovenian buckwheat, a nourishing ancient grain naturally rich in protein and complex carbohydrates. 🔥 Smoky flavor: Lightly smoked with natural aromas for a rich, satisfying taste. 🍴 Versatile use: Ideal pan-fried, sliced for sandwiches, served on charcuterie boards, added to salads, grilled, or as a flavorful side dish. 💪 Balanced nutrition: Gluten-free and plant-based, offering a wholesome alternative to traditional salami. 🌍 Sustainably grown: Buckwheat thrives in harmony with nature, supporting resilient and climate-friendly farming.

    PLANT BASED

    CLEAN LABEL

    REGIONAL INGREDIENTS

    WHOLE FOODS

    COOK WITH GRASHKA


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