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Spring Asparagus & Smoked Tofu Tart
 
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Spring Asparagus & Smoked Tofu Tart
Živa Ferlež
Spring Asparagus & Smoked Tofu Tart
This light spring tart is a perfect addition to any festive table. Packed with smoked tofu, it’s rich in plant-based protein while still feeling fresh and light alongside main dishes. The best part? I...
Apr 2, 2026 Recipes
Five years of partnership with Spar and a new milestone: Grashka enters SPAR Croatia
Živa Ferlež
Five years of partnership with Spar and a new milestone: Grashka enters SPAR Croatia
Looking back today, it almost feels unbelievable how quickly time has passed. Since the very first steps of Grashka, when we shaped our whole-food, plant-based product line with great enthusiasm and a...
Mar 26, 2026 Blogs
Plant-Based Pasta Bolognese with Kojibar Minced
Živa Ferlež
Plant-Based Pasta Bolognese with Kojibar Minced
When it comes to plant-based cooking, it’s not about imitation,it’s about flavour, nature, and honest food. Fermented Kojibar Minced brings a rich umami base that melds beautifully with tomato sauce a...
Feb 25, 2026 Recipes
Baked Kojibar with Roasted Vegetables
Živa Ferlež
Baked Kojibar with Roasted Vegetables
Koji – fermented barley – is the heart of Kojibar. In ancient Rome, gladiators were called hordearii , or “barley eaters,” because barley was their main source of strength. Inspired by this historic s...
Feb 14, 2026 Recipes
Kojibar Porcini Burger
Živa Ferlež
Kojibar Porcini Burger
Kojibar patties are a great base for flavourful, balanced burgers. This winter-inspired version combines seasonal vegetables with the deep, umami character of Kojibar Porcini . If you’re looking for a...
Feb 3, 2026 Recipes
New Kojibar flavours are here
Živa Ferlež
New Kojibar flavours are here
Kojibar has always been about doing things a bit differently. Built on fermented koji barley, whole ingredients, and a chef-driven approach to flavour, it was never meant to imitate meat. It was meant...
Jan 29, 2026 Blogs
Green Protein Bowl with Kojibar Spinach
Živa Ferlež
Green Protein Bowl with Kojibar Spinach
Simple, nourishing, and full of greens. This bowl brings together seasonal vegetables, quinoa, and Kojibar Spinach into a balanced meal that satisfies without feeling heavy. Perfect for a quick lunch,...
Jan 26, 2026 Recipes
Grashka Kojibar now also available as Umami Burger in Tesco stores across the UK
Živa Ferlež
Grashka Kojibar now also available as Umami Burger in Tesco stores across the UK
Our Kojibar has entered a new chapter under the Juicy Marbles brand, as UMAMI BURGER, available in Tesco stores across the United Kingdom since December. When two brands come together, united by a sha...
Jan 7, 2026 Blogs
Kojibar with Hokkaido Pumpkin
Živa Ferlež
Kojibar with Hokkaido Pumpkin
A simple recipe made from simple ingredients, yet rich in flavour and nutrition. The combination of Kojibar, Hokkaido pumpkin, and brown rice creates a balanced meal, high in fibre and protein, design...
Dec 21, 2025 Recipes
Year 2025 in Review
Živa Ferlež
Year 2025 in Review
2025 Review and Looking Ahead As 2025 slowly comes to a close, it brings with it a moment to pause, look back, and draw a clear line forward. A moment to reflect on what shaped us, the boundaries we p...
Dec 18, 2025 Blogs
December Gatherings
Živa Ferlež
December Gatherings
December is here, bringing with it all the moments when you gather with family, friends, or colleagues. And since most of us end up in the role of host at least once, we’ve prepared a few quick ideas ...
Dec 1, 2025 Blogs
December Menu at Grashka Deli
Živa Ferlež
December Menu at Grashka Deli
December is a time for warmth, gatherings, and a touch of indulgence,and at Grashka Deli, we’ve prepared exactly that. This festive month, you can enjoy a special à la carte selection, complemented by...
Nov 26, 2025 Blogs
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GRASHKA is owned by Graska d.o.o. (Slovenia, EU) and manufactured in PE GRASHKA PRODUCTION (Slovenia, EU).

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