Martin Rojnik Bruschetta with Bean spread We were looking for a formula for joy and we found it. Imagine a slice of baked sourdough bread, richly coated with a fermented borlotti bean and horseradish spread, pan-caramelised cherry tomatoes, s... 28.07.2024 Recipes
Martin Rojnik Tofu scramble You'll have a lot of fun making this breakfast dish, is sure to remind you of good old-fashioned 'scrambled eggs' with its finished look. INGREDIENTS Tofu classic Dried tomatoes / fresh peppers Canned... 28.07.2024
Martin Rojnik Spaghetti with Pate If you would like to prepare a quick, delicious and popular meal for yourself and your loved ones, this dish is for you. Who could resist spaghetti with a delicious Pate and asparagus. INGREDIENTS Pat... 28.07.2024
Martin Rojnik Protein salad bowl with tofu classic PROTEIN BOWL Tofu classic Wholegrain Italian rice Ginger Garlic Anise Mixed salad Young carrots Onions Red peppers Lemon Mint Pumpkin seeds Broad beans or beans RICE For aromatic rice, fry the ginger ... 28.07.2024
Martin Rojnik Chickpea salad with Mayo and asparagus A spring chickpea salad doesn't go without asparagus. This time we have used our new Mayo delicacy, based on borlotti beans. With the spices, you will create an aromatic and creamy salad for all gener... 28.07.2024
Martin Rojnik Spring salad with Chiko cubes In early spring, our garden offers us winter radicchio that has survived the winter blanket, the first fresh spinach from the greenhouse and fresh parsley that repels on its own. For the protein base ... 28.07.2024
Martin Rojnik Tempeh skewers with taboule and buns Skewers are simple, quick and extremely effective. You can skewer any plant matter. We went for the tested vegetable combination with smoked tempeh and coated it with bbq sauce, to the point of total ... 28.07.2024
Martin Rojnik Grilled smoked tofu with young cabbage and potato Barbecue season is at its peak and we like to cook outdoors. Baking outdoors gives a new perspective to glazed tofu, crispy roasted potatoes with parsley and beautifully sweet caramelised cabbage. Thi... 28.07.2024
Martin Rojnik Grilled Chiko with summer salad There is no barbecue here without a Chiko block. The thicker slices stand up well to the pounding of the pan. The naturally occurring sugars that remain after fermentation caramelise nicely into a cri... 28.07.2024
Martin Rojnik Grilled sandwich with smoked tempeh Marinated and roasted, smoked tempeh satisfies not only the most sophisticated tastebuds, but also the discerning visual aesthetic, as the sight of it makes you melt at the thought of your first bite.... 28.07.2024
Martin Rojnik Balkan soul mix The Balkan mixed feast is designed for larger groups of specific eaters - both friends and family. This time, we have tried to arrange a variety of delicacies on the table, so that everyone can find t... 28.07.2024
Martin Rojnik Potato salad with Kimchi INGREDIENTS Kimchi Young potatoes Young onions Cucumber Peaches Fresh herbs Mayonnaise Yoghurt Oil Balsamic vinegar Maple syrup METHOD Boil the potatoes in salted water and remove the skins. Prepare a... 28.07.2024
