We were looking for a formula for joy and we found it.
Imagine a slice of baked sourdough bread, richly coated with a fermented borlotti bean and horseradish spread, pan-caramelised cherry tomatoes, shallots, plum marmalade, thyme and lemon zest essence. Divine.
INGREDIENTS
Sourdough loaf
Roasted cherry tomatoes
Olive oil
Thyme
Garlic
Plum jam
Balsamic vinegar
Lemon zest
Salt
Pepper
METHOD
In a large frying pan, sauté the cherry tomatoes and onion on one side in olive oil until the vegetables are caramelised. Add the finely chopped garlic, stir, then add the homemade jam, thyme and lemon zest. Finally, drizzle with balsamic vinegar and season with salt and pepper.
On the other half, bake two slices of bread on both sides.
Spread the baked bread slices generously with the Bean spread made from fermented borlotti beans and horseradish. Add the roasted vegetables to each slice and garnish with fresh herbs.
Eat slowly and moderately, which in this case will be quite a challenge. Good luck.
Bon appetit! ;)
Martin
P.S.
The recipes are deliberately written without grammage, so that you will begin to develop your own flavor character and enjoy a forgotten sense, intuition. You can always write to us if you need any hint or direction. Thank you for your understanding. No offense.
#grashka #plantbased #vegan #food #organic #regional #local #fromfarmtofork #healthy #nutritious #wholeplantbased #agriculture #sustainable
