Protein: 38 g per pack
Gluten (wheat, barley)
Water, wheat gluten*, onion*, sunflower oil*, sunflower protein* 6%, koji barley* 5% (barley*, water, lactic acid), quinoa* 2.4%, miso paste* (water, barley*, chickpeas*, non-iodized salt), smoked paprika powder* 1.8%, molasses*, flaxseed*, mustard*, spices*, apple vinegar*, onion powder*, garlic powder*, iodized salt, tomato concentrate*, natural smoke aroma.
*from organic farming
Use like any plant-based mince. Suitable for sauces, stews, and everyday cooking.
Kojibar Minced is built on fermented koji barley and designed as a flexible plant-based mince for a wide range of dishes. Combined with sunflower protein and quinoa, it delivers structure, flavor, and nutritional balance, while fermentation adds natural umami and digestibility.
This product is not intended to imitate meat. Instead, it offers a clean, fermented plant-based base that works seamlessly in sauces, stews, and other spoon-based dishes.