Welcome to
plant-based deli of tomorrow
Plant-based creations made to nourish, inspire, and fit into every kitchen.
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PLANT BASED
CLEAN LABEL
REGIONAL INGREDIENTS
WHOLE FOODS
Our Bestsellers
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GOING BEYOND ANIMAL FLAVOURS
No animals
No harmful additives
No compromises
This is the deli of tomorrow
REBEL RESPONSIBLY
When you choose local, organic plant-foods over animal-foods you help preserve the environment, cut carbon, and protect your community from climate change. This inspired us to start Grashka. And luckily, we're not the only ones inspired. Take a look on how we're building a future-proof food-system.
ABOUT US
REBEL RESPONSIBLY
When you choose local, organic plant-foods over animal-foods you help preserve the environment, cut carbon, and protect your community from climate change. This inspired us to start Grashka. And luckily, we're not the only ones inspired. Take a look on how we're building a future-proof food-system.
ABOUT US
OLD-WORLD CRAFTSMANSHIP.
MODERN VALUES.
We're giving the art of delicatessen a modern set of values. To be kind to animals. Respect the planet. And support your health with exceptional ingredients.
Ancient techniques like fermentation and dehydration develop bold flavors, without artificial additives. They also better preserve the naturally present nutrients.
READ MORE
OLD-WORLD CRAFTSMANSHIP.
MODERN VALUES.
We're giving the art of delicatessen a modern set of values. To be kind to animals. Respect the planet. And support your health with exceptional ingredients.
Ancient techniques like fermentation and dehydration develop bold flavors, without artificial additives. They also better preserve the naturally present nutrients.
READ MORE
Voices of Grashka

Are you a food producer or private label brand seeking natural, fermented solutions to elevate your products?
Are you a food producer or private label brand seeking natural, fermented solutions to elevate your products?
Featured recipes
At Grashka, we love creating recipes that celebrate the rich flavors of nature —and nothing says spring quite like wild garlic, vibrant ferments, and hearty ...
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