Two brands, one vision. Food that does good.
Looking for the next private label breakthrough? Say no more.
Don't want to miss on the next big thing?
The next generation of plant-based is moving beyond imitation. Together, Grashka and Meomodo are introducing a new generation of plant-based foods built on fermentation, whole ingredients, and honest nutrition.
At Grashka, we develop and produce organic fermented plant-based products for private label, from tofu and tempeh to next-generation fermented protein alternatives.
Built for retail, horeca, and foodservice, our products combine fermentation, whole-food ingredients, and scalable EU production to help ambitious brands stand out.
Clean label. Fermented. Private label ready.
OUR PARTNERS
We are a startup. But far from new to the game.
PLANT BASED
CLEAN LABEL
REGIONAL INGREDIENTS
WHOLE FOODS
Discover Grashka Private Label Solutions
Organic, clean-label, plant-based products designed for retail, horeca, and foodservice.
Developed and produced in Slovenia (EU), our products combine fermentation, whole-food ingredients, and regional sourcing to create differentiated plant-based solutions for modern consumers.
Meet the heroes
Chiko Classic
Organic fermented plant-based protein alternative
A versatile fermented product with a satisfying bite and clean-label ingredients. Designed for consumers seeking nutritious, minimally processed alternatives to conventional protein products.
Why buyers choose it
- Fermented plant protein
- Clean-label formulation
- Suitable for hot and cold applications
- Premium plant-based positioning
Private Label Capabilities
- Production capacity: 720,000 pcs annually
- Packaging formats: Retail, Horeca, Bulk
- Shelf life capabilities: 4 months
Chiko Paprika
Smokey fermented plant-based protein alternative
A bold flavour profile combining smokey paprika notes with clean-label fermentation. Designed for grill applications, sandwiches, bowls, and ready-to-eat concepts.
Why buyers choose it
- Strong flavour differentiation
- BBQ-friendly positioning
- Premium retail appeal
- Clean-label & organic
Private Label Capabilities
- Production capacity: 720,000 pcs annually
- Packaging formats: Retail, Horeca, Bulk
- Shelf life capabilities: 4 months
Chiko Rosemary
Herb-forward fermented plant-based protein
A flavour-led variation of CHIKO combining rosemary and pepper for a Mediterranean-inspired taste profile. Perfect for premium retail ranges and foodservice menus.
Why buyers choose it
- Distinct flavour profile
- Premium positioning
- Ready for horeca applications
- Clean-label ingredients
Private Label Capabilities
- Production capacity: 720,000 pcs annually
- Packaging formats: Retail, Horeca, Bulk
- Shelf life capabilities: 4 months
Kojibar Minced
Organic fermented minced alternative
A versatile minced-style plant-based ingredient suitable for sauces, fillings, ready meals, burgers, tacos, pasta dishes, and foodservice applications. Built for flexibility and scalable private label programs.
Why buyers choose it
- Highly versatile application
- Strong horeca fit
- Clean-label & fermented
- Excellent for prepared meals
Private Label Capabilities
- Production capacity: 720,000 pcs annually
- Packaging formats: Retail, Horeca, Bulk
- Shelf life capabilities: 4 months
Mandela
Organic fermented plant-based speciality
A differentiated premium product built around fermentation and whole-food ingredients. Designed for buyers looking to expand premium plant-based assortments with unique textures and flavours.
Why buyers choose it
- Unique category innovation
- Premium positioning
- Clean-label & organic
- Suitable for retail and horeca
Private Label Capabilities
- Production capacity: 600,000 pcs annually
- Packaging formats: Retail, Horeca, Bulk
- Shelf life capabilities: 3 months
Roler
Organic buckwheat-based hotdog alternative
A distinctive whole-food plant-based alternative to traditional hotdogs, made with Slovenian buckwheat, miso, and red beet. Designed for grilling, horeca menus, quick-service formats, and retail innovation.
Why buyers choose it
- Unique whole-food positioning
- BBQ & foodservice friendly
- Clean-label recipe
- Differentiated plant-based innovation
Private Label Capabilities
- Production capacity: 600,000 pcs annually
- Packaging formats: Retail, Horeca, Bulk
- Shelf life capabilities: 3 months
Kojibar Smokey Paprika
Fermented protein bar with smokey paprika flavour
A savoury, fermented plant-based format with bold flavour and unique texture. Ideal for retail innovation and differentiated plant-based offerings.
Why buyers choose it
- Distinct fermented format
- Strong shelf differentiation
- Premium flavour profile
- Organic & clean label
Private Label Capabilities
- Production capacity: 1.44 million pcs annually
- Packaging formats: Retail, Horeca, Bulk
- Shelf life capabilities: 3 months
Kojibar Spinach
Fermented plant-based protein bar with spinach
A more delicate flavour profile designed for consumers seeking everyday plant-based alternatives with clean ingredients and nutritional value.
Why buyers choose it
- Mild consumer-friendly taste
- Fermented & minimally processed
- Premium organic positioning
- Flexible retail application
Private Label Capabilities
- Production capacity: 1.44 million pcs annually
- Packaging formats: Retail, Horeca, Bulk
- Shelf life capabilities: 3 months
Kojibar Porcini Mushroom
Fermented plant-based protein bar with porcini mushrooms
A premium umami-rich flavour profile designed for gourmet retail concepts and horeca menus. Delivers depth of flavour while maintaining a clean-label ingredient list.
Why buyers choose it
- Premium gourmet positioning
- Umami flavour profile
- Strong horeca potential
- Organic & fermented
Private Label Capabilities
- Production capacity: 1.44 million pcs annually
- Packaging formats: Retail, Horeca, Bulk
- Shelf life capabilities: 3 months
Tempeh Classic
Naturally fermented organic soy tempeh
A premium fermented soy product with excellent texture, rich nutritional profile, and strong consumer appeal. Naturally fermented, protein-packed, and suitable for pan-frying, grilling, bowls, and prepared meals.
Why buyers choose it
- Fermented functional product
- High in plant protein
- Gluten-free
- Premium clean-label positioning
Private Label Capabilities
- Production capacity: 500 T annually
- Packaging formats: Retail, Horeca, Bulk
- Shelf life capabilities: 3 months
Chickpea Tempeh
Soy-free fermented protein
A premium fermented chickpea-based tempeh with a firm texture, mild nutty flavour, and strong nutritional profile. Naturally fermented and rich in plant protein, it offers a differentiated soy-free alternative for retail and foodservice applications. Ideal for pan-frying, grilling, bowls, salads, sandwiches, and prepared meals.
Why buyers choose it
- Naturally fermented functional product
- Soy-free differentiation
- High in plant protein
- Clean-label & organic positioning
- Versatile for retail and horeca applications
Private Label Capabilities
- Production capacity: 500 T annually
- Packaging formats: Retail, Horeca, Bulk
- Shelf life capabilities: 3 months
Tofu Classic
Clean-label organic tofu made from locally grown soybeans
A versatile, protein-rich tofu with a delicate taste and smooth texture. Ideal for frying, grilling, bowls, sandwiches, and ready meals. A dependable plant-based staple for retail and foodservice applications.
Why buyers choose it
- Organic & clean label
- High in plant protein
- Naturally gluten-free
- Versatile for multiple categories and cuisines
Private Label Capabilities
- Production capacity: 2,000 T annually
- Packaging formats: Retail, Horeca, Bulk
- Shelf life capabilities: 2 months